Методичні вказівки до виконання лабораторних робіт з дисципліни" Математичні моделі на ЕОМ" ВС Меркулов, НМ Завгородня, ОВ Казанко Український державний університет залізничного транспорту, 2017 | 37* | 2017 |
Mathematical modeling of the oil extrusion process with pre-grinding of raw materials in a twin-screw extruder. M Mushtruk, M Gudzenko, I Palamarchuk, V Vasyliv, N Slobodyanyuk, ... Slovak Journal of Food Sciences 14, 2020 | 35 | 2020 |
Modelling of the process of vybromechanical activation of plant raw material hydrolysis for pectin extraction. I Palamarchuk, M Mushtruk, V Sukhenko, V Dudchenko, L Korets, ... Potravinarstvo 14 (1), 2020 | 31 | 2020 |
The micronutrient profile of medicinal plant extracts M Zheplinska, M Mushtruk, V Vasyliv, A Kuts, N Slobodyanyuk, ... | 27 | 2021 |
The influence of yeast extract and jasmonic acid on phenolic acids content of in vitro hairy root cultures of Orthosiphon aristatus. I Smetanska, O Tonkha, T Patyka, D Hunaefi, D Mamdouh, M Patyka, ... Slovak Journal of Food Sciences 15, 2021 | 27 | 2021 |
Development of gluten-free non-yeasted dough structure as factor of bread quality formation. O Shanina, I Galyasnyj, T Gavrysh, K Dugina, Y Sukhenko, V Sukhenko, ... Slovak Journal of Food Sciences/Potravinarstvo 13 (1), 2019 | 27 | 2019 |
Use of aromatic root vegetables in the technology of freshwater fish preserves. N Holembovska, L Tyshchenko, N Slobodyanyuk, V Israelian, Y Kryzhova, ... Slovak Journal of Food Sciences 15, 2021 | 22 | 2021 |
Biochemical composition of the hops and quality of the finished beer. A Bober, M Liashenko, L Protsenko, N Slobodyanyuk, L Matseiko, ... Potravinarstvo 14 (1), 2020 | 22 | 2020 |
The Main Parameters of the Physalis Convection Drying Process M Zheplinska, M Mushtruk, V Vasyliv, N Slobodyanyuk, Y Boyko Design, Simulation, Manufacturing: The Innovation Exchange, 306-315, 2021 | 19 | 2021 |
The influence of cavitation effects on the purification processes of beet sugar production juices M Zheplinska, M Mushtruk, V Vasyliv, V Sarana, M Gudzenko, ... | 19 | 2021 |
Актуальні проблеми м'ясопереробної галузі ЛВ Баль-Прилипко, НМ Слободянюк, БІ Леонова, ЮП Крижова | 17 | 2016 |
Design of reactors with mechanical mixers in biodiesel production M Mushtruk, L Bal-Prylypko, N Slobodyanyuk, Y Boyko, M Nikolaienko Design, Simulation, Manufacturing: The Innovation Exchange, 197-207, 2022 | 15 | 2022 |
Methods for determining the botanical origin of honey. L Adamchuk, V Sukhenko, O Akulonok, T Bilotserkivets, V Vyshniak, ... Slovak Journal of Food Sciences 14, 2020 | 13 | 2020 |
Development and shelf-life assessment of soft-drink with honey. M Zheplinska, M Mushtruk, L Shablii, V Shynkaruk, N Slobodyanyuk, ... Slovak Journal of Food Sciences 16, 2022 | 12 | 2022 |
Improving the quality of milk dispersion in a counter-jet homogenizer K Samoichuk, D Zhuravel, N Palianychka, V Oleksiienko, S Petrychenko | 12 | 2020 |
The yield of adipose tissue and by-products in the course of the slaughter of inbred and outbred bulls of the Ukrainian beef breed. A Ugnivenko, N Kos, D Nosevych, M Mushtruk, N Slobodyanyuk, ... Slovak Journal of Food Sciences/Potravinarstvo 16 (1), 2022 | 11 | 2022 |
Вплив науки про харчування на технологію якісних та безпечних продуктів ЛМ Бутенко, НМ Слободянюк, ОС Андрощук Хлебопекарское и кондитерское дело, 24-25, 2013 | 11 | 2013 |
Sensory analysis of semi-finished minced fish products by the flavour profile method I Prasol, N Golembovskaya, N Slobodyanyuk, E Ochkolyas Scientific Messenger LNUVMB 19 (80), 83-87, 2017 | 9 | 2017 |
Харчова та біологічна цінність насіння льону НМ Слободянюк, ЮГ Сухенко, ІА Веретинська Наукові праці ОНАХТ 1 (46), 2014 | 9 | 2014 |
Окисне псування харчових продуктів і методи контролю якісних показників тваринних жирів: навч. посіб. ЛВ Баль-Прилипко, СД Мельничук, ВИ Лоханська, НМ Слободянюк Київ: Академперіодика, 2011 | 9 | 2011 |