Підписатись
Sergey Gubsky
Sergey Gubsky
Інші іменаSergiy Gubskiy, SM Gubskii, Сергій Губський
State Biotechnological University (SBTU), Kharkiv, Ukraine/ Державний біотехнологічний університет
Підтверджена електронна адреса в biotechuniv.edu.ua - Домашня сторінка
Назва
Посилання
Посилання
Рік
Determination of total antioxidant capacity in marmalade and marshmallow
S Gubsky, M Artamonova, N Shmatchenko, I Piliugina, E Aksenova
Eastern-European Journal of Enterprise Technologies, 43-50, 2016
312016
Antioxidant properties of candy caramel with plant extracts
L Mazur, S Gubsky, A Dorokhovich, M Labazov
Ukrainian Food Journal 7 (1), 7-21, 2018
202018
Impact of added food ingredients on foaming and texture of the whipped toppings: a chemometric analysis
A Goralchuk, S Gubsky, S Omel’chenko, O Riabets, O Grinchenko, ...
European Food Research and Technology 246 (10), 1955-1970, 2020
182020
Influence of grape seeds powder on preservation of fats in confectionary glaze
O Gorodyska, N Grevtseva, O Samokhvalova, S Gubsky, T Gavrish, ...
Eastern-European Journal of Enterprise Technologies, 36-43, 2018
172018
DEVELOPMENT OF VITAMIN D3-FORTIFIED DAIRY SOUR CREAM DESERT.
O Aksonova, S Gubsky, N Murlykina, N Otroshko
Journal of Hygienic Engineering & Design 40, 2022
16*2022
Processing of calorimetric data. III. Consistent combination of Ka (0) and y+/-
SM GUBSKII
ZHURNAL OBSHCHEI KHIMII 63 (12), 2810-2814, 1993
16*1993
Development of a theoretical model for obtaining the whipped emulsions from a dry fat-containing mixture and its experimental verification
A Goralchuk, S Gubsky, O Tereshkin, K О., Omel'chenko S., T L.
Eastern-European Journal of Enterprise Technologies 2 (10), 12-19, 2017
14*2017
Ascorbic Acid Amount in Gelatin Aqueous Solutions by Galvanostatic Coulometry Using Electrogenerated Bromine
V Evlash, S Gubsky, E Aksenova, A Borisova, Z Zhelezniak
Industrial Technology and Engineering 18 (1), 22–31, 2016
14*2016
Iodine content determination in dried talli of laminaria by galvanostatic coulometry
S Gubskyi, S Nikitin, V Evlash, O Nemirich
Ukrainian Food Journal 4 (2), 320-327, 2015
14*2015
Информационные технологии в современной организации аптечного бизнеса
СМ Губский, ЮМ Пенкин, СВ Тарханов
Провизор, 40-44, 2008
14*2008
Temperature dependence of the equilibrium and transport properties of 1-1-electrolytes in 1-propanol. I: Limiting molar electrical conductivities and association constants
SM Gubskii, IN V'yunnik, DA Nerukh
Russian journal of physical chemistry 65 (1), 57-60, 1991
14*1991
Temperature dependence of the equilibrium and transport properties of 1-1-electrolytes in 1-propanol. III. Non-coulombic effects in ion-ion interactions
SM GUBSKII, IN V'YUNNIK
Russian journal of physical chemistry 65 (1), 64-67, 1991
14*1991
Temperature dependence of the square-mound potential for 1:1 electrolytes in acetone, dimethyl sulphoxide and alcohols
ON Kalugin, SM Gubsky, IN Vyunnik, M Grigo, R Saendig
Journal of the Chemical Society, Faraday Transactions 87 (1), 63-71, 1991
14*1991
Calculation of density of the diluted solutions in a wide temperature range
ON Kalugin, SM Gubskii
Вісник Харківського національного університету, серія "Хімія" 289, 18-21, 1986
14*1986
Canned Beans Aquafaba as an Egg White Substitute in the Technology of Low-Fat Mayonnaise
A Sachko, O Sema, O Grinchenko, S Gubsky
Engineering Proceedings 56 (1), 206, 2023
42023
The Use of Wine Waste as a Source of Biologically Active Substances in Confectionery Technologies
N Grevtseva, O Gorodyska, T Brykova, S Gubsky
Bioconversion of Wastes to Value-added Products, 69-112, 2023
4*2023
Heme Iron–Containing Dietary Supplements and Their Application in Fortified Foods
V Evlash, M Pogozhikh, O Aksonova, S Gubsky
Bioenhancement and Fortification of Foods for a Healthy Diet, 237-268, 2022
42022
Spectroscopic Studies of Interaction of Iron Oxide Nanoparticles with Ovalbumin Molecules
I Tsykhanovska, O Stabnikova, S Gubsky
Materials Proceedings 9 (1), 2, 2022
42022
Formation of ideas about rational nutrition as an element of student’s environmental education
O Aksonova, D Torianik, V Evlash, D Slivar, S Gubsky
BIO Web of Conferences 40, 02003, 2021
42021
Цифрові колекції на базі Greenstone як структурний елемент бібліотек для навчального процесу: приклад використання
СМ Губський
Харків: ХДУХТ, 2016
42016
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