Qingli Wu
Qingli Wu
Підтверджена електронна адреса в aesop.rutgers.edu - Домашня сторінка
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Посилання
Посилання
Рік
AMP-activated protein kinase signaling activation by resveratrol modulates amyloid-β peptide metabolism
V Vingtdeux, L Giliberto, H Zhao, P Chandakkar, Q Wu, JE Simon, ...
Journal of Biological Chemistry 285 (12), 9100-9113, 2010
5752010
Bioavailability of gallic acid and catechins from grape seed polyphenol extract is improved by repeated dosing in rats: implications for treatment in Alzheimer's disease
MG Ferruzzi, JK Lobo, EM Janle, B Cooper, JE Simon, QL Wu, C Welch, ...
Journal of Alzheimer's disease 18 (1), 113-124, 2009
2462009
Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection
Q Wu, M Wang, JE Simon
Journal of chromatography A 1016 (2), 195-209, 2003
2442003
Recent advances in anthocyanin analysis and characterization
CR Welch, Q Wu, JE Simon
Current analytical chemistry 4 (2), 75-101, 2008
2262008
Identification of brain‐targeted bioactive dietary quercetin‐3‐O‐glucuronide as a novel intervention for Alzheimer's disease
L Ho, MG Ferruzzi, EM Janle, J Wang, B Gong, TY Chen, J Lobo, ...
The FASEB Journal 27 (2), 769-781, 2013
1962013
Phytochemistry, antioxidant capacity, total phenolic content and anti-inflammatory activity of Hibiscus sabdariffa leaves
J Zhen, TS Villani, Y Guo, Y Qi, K Chin, MH Pan, CT Ho, JE Simon, Q Wu
Food chemistry 190, 673-680, 2016
1752016
Determination of flavonoids by LC/MS and anti-inflammatory activity in Moringa oleifera
JP Coppin, Y Xu, H Chen, MH Pan, CT Ho, R Juliani, JE Simon, Q Wu
Journal of Functional Foods 5 (4), 1892-1899, 2013
1672013
Neuroprotective effects of anthocyanin-and proanthocyanidin-rich extracts in cellular models of Parkinson׳ s disease
KE Strathearn, GG Yousef, MH Grace, SL Roy, MA Tambe, MG Ferruzzi, ...
Brain research 1555, 60-77, 2014
1562014
Low dose of resveratrol enhanced immune response of mice
YH Feng, WL Zhou, QL Wu, XY Li, WM Zhao, JP Zou
Acta Pharmacologica Sinica 23 (10), 893-897, 2002
1312002
Anti-inflammatory activity of edible oyster mushroom is mediated through the inhibition of NF-κB and AP-1 signaling
A Jedinak, S Dudhgaonkar, Q Wu, J Simon, D Sliva
Nutrition Journal 10 (1), 1-10, 2011
1302011
Investigation of Danshen and related medicinal plants in China
MH Li, JM Chen, Y Peng, Q Wu, PG Xiao
Journal of ethnopharmacology 120 (3), 419-426, 2008
1252008
Quantification of protodioscin and rutin in asparagus shoots by LC/MS and HPLC methods
M Wang, Y Tadmor, QL Wu, CK Chin, SA Garrison, JE Simon
Journal of agricultural and food chemistry 51 (21), 6132-6136, 2003
1222003
Phytochemical and Biological Studies of Lycium Medicinal Plants
X Yao, Y Peng, LJ Xu, L Li, QL Wu, PG Xiao
Chemistry & biodiversity 8 (6), 976-1010, 2011
1122011
Xanthones from Hypericum japonicum and H. henryi
QL Wu, SP Wang, LJ Du, JS Yang, PG Xiao
Phytochemistry 49 (5), 1395-1402, 1998
1111998
Analytical methods to determine phytoestrogenic compounds
Q Wu, M Wang, JE Simon
Journal of chromatography B 812 (1-2), 325-355, 2004
992004
Chemistry and Quality of Hibiscus (Hibiscus sabdariffa) for Developing the Natural‐Product Industry in Senegal
HR Juliani, CR Welch, Q Wu, B Diouf, D Malainy, JE Simon
Journal of Food Science 74 (2), S113-S121, 2009
962009
Green tea protects rats against autoimmune arthritis by modulating disease-related immune events
HR Kim, R Rajaiah, QL Wu, SR Satpute, MT Tan, JE Simon, BM Berman, ...
The Journal of nutrition 138 (11), 2111-2116, 2008
932008
Determination of the Predominant Catechins in Acacia catechu by Liquid Chromatography/Electrospray Ionization−Mass Spectrometry
D Shen, Q Wu, M Wang, Y Yang, EJ Lavoie, JE Simon
Journal of agricultural and food chemistry 54 (9), 3219-3224, 2006
912006
Coccidioidal pneumonia, Phoenix, Arizona, USA, 2000–2004
MM Kim, JE Blair, EJ Carey, Q Wu, JD Smilack
Emerging infectious diseases 15 (3), 397, 2009
872009
Inhibitory effect of fruit extracts on the formation of heterocyclic amines
KW Cheng, Q Wu, ZP Zheng, X Peng, JE Simon, F Chen, M Wang
Journal of agricultural and food chemistry 55 (25), 10359-10365, 2007
842007
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