ϳ
Svitlana Dudnyk
ϳ uccu.org.ua
г
Method for producing fruit paste using innovative equipment
V Mykhailov, A Zahorulko, A Zagorulko, B Liashenko, S Dudnyk
Acta Innovations 39, 15-21, 2021
262021
Increasing the Efficiency of Heat and Mass Exchange in an Improved Rotary Film Evaporator for Concentration of Fruit-Andberry Puree
A Zahorulko, A Zagorulko, M Yancheva, N Ponomarenko, H Tesliuk, ...
- 6 (8), 32-38, 2020
202020
, ,
, 2018
32018
, ,
, 2017
32017
- Ϊ : Ͳ ֲ
, , ˲ ,
NGO European Scientific Platform, 2023
22023
㳿 :
.. , .. , .. -
, 2015
22015
Kinetics of heating of cake products with pumpkin seeds and buckwheat flour
TV Kaplina, VM Stolyrchuk, SO Dudnyk
Science Bulletin of Poltava University of Economics and Trade. Series, 2022
12022
Changes in qualitative indices of cakes depending on part of added pumpkin seeds
T Kaplina, V Stolyarchuk, S Dudnyk
, 2018
12018
ֲ ֲ Ϊ ϲΪ ̲
˲ , ,
The 19th International scientific and practical conference Creative, 2024
2024
, 2023
2023
: ,
, 2023
2023
-
, ˲ ,
, 2023
2023
㳿 :
˲ , ,
InterSci, 2023
2023
Ͳ ̲ Ѳ ί Ҳ
˲ , ,
European Scientific Platform, 2023
2023
DEVELOPMENT OF TOURISM AND HOTEL-RESTAURANT INDUSTRY IN CONDITIONS OF MARTIAL LAW IN UKRAINE
Volodko, L Kushch, S Dudnyk, N Kampov
: , 2023
2023
-
, ³, ,
, 2022
2022
IMPLEMENTATION OF THE SUSTAINABLE DEVELOPMENT PRIORITIES OF TOURISM AND HOTEL AND RESTAURANT CLUSTERS IN REGIONS OF UKRAINE
, ˲ , , -
2022
IMPLEMENTATION OF THE SUSTAINABLE DEVELOPMENT PRIORITIES OF TOURISM AND HOTEL AND RESTAURANT CLUSTERS IN REGIONS OF UKRAINE
NGM O. Maslihan, L. Kushch, S. Dudnyk
http://www.economy.nayka.com.ua/?op=1&z=10023, 2022
2022
METHODOLOGICAL BASIS OF FORMATION AND DEVELOPMENT TOURIST AND HOTEL-RESTAURANT CLUSTERS IN REGIONS
O Maslihan, N Goblyk-Markovych, L Kushch, S Dudnyk, E Todierishko, ...
: в, 2022
2022
ò Ҳ
³ 1, 52-57, 2022
2022
. .
1–20