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Increasing the efficiency of heat and mass exchange in an improved rotary film evaporator for concentration of fruit-and-berry puree
EASTERN-EUROPEAN JOURNAL OF ENTERPRISE TECHNOLOGIES 6 (NO 8 (108) (2020)), 32-38, 2020
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Changes in qualitative indices of cakes depending on part of added pumpkin seeds
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2018
Changes in qualitative indices of cakes depending on part of added pumpkin seeds
T Kaplina, V Stolyarchuk, S Dudnyk
, 2018
2018
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Die benutzung von oelsamen in der feinbackwarentechnologie
VN Stolyarchuk, SA Dudnyk
European Science and Technology, 133-137, 2016
2016
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