| The microbiological condition of minced pork prepared at retail stores in Athens, Greece ND Andritsos, M Mataragas, E Mavrou, A Stamatiou, EH Drosinos Meat Science 91 (4), 486-489, 2012 | 46 | 2012 |
| Listeria monocytogenes serotype prevalence and biodiversity in diverse food products A Hadjilouka, ND Andritsos, S Paramithiotis, M Mataragas, EH Drosinos Journal of Food Protection 77 (12), 2115-2120, 2014 | 45 | 2014 |
| Quantifying Listeria monocytogenes prevalence and concentration in minced pork meat and estimating performance of three culture media from presence/absence microbiological … ND Andritsos, M Mataragas, S Paramithiotis, EH Drosinos Food Microbiology 36 (2), 395-405, 2013 | 41 | 2013 |
| Comparison of Decontamination Efficacy of Antimicrobial Treatments for Beef Trimmings against Escherichia coli O157: H7 and 6 Non‐O157 Shiga Toxin‐Producing E. coli Serogroups I Geornaras, H Yang, S Manios, N Andritsos, KE Belk, KK Nightingale, ... Journal of Food Science 77 (9), M539-M544, 2012 | 35 | 2012 |
| Antioxidant and antimicrobial properties of tea and aromatic plant extracts against bacterial foodborne pathogens: A comparative evaluation AE Koutelidakis, ND Andritsos, D Kabolis, M Kapsokefalou, EH Drosinos, ... Current Topics in Nutraceutical Research 14 (2), 2016 | 16 | 2016 |
| Temperature distribution and hygienic status of domestic refrigerators in Lemnos island, Greece ND Andritsos, V Stasinou, D Tserolas, E Giaouris Food Control 127, 108121, 2021 | 14 | 2021 |
| Listeria monocytogenes Serogroup 1/2 Strains Have a Competitive Growth Advantage over Serotype 4b during Refrigerated Storage of an Artificially Contaminated … ND Andritsos, S Paramithiotis, M Mataragas, EH Drosinos Applied Sciences 11 (13), 6096, 2021 | 8 | 2021 |
| Growth potential of Listeria monocytogenes in ready‐to‐eat Feta cheese‐based sauce stored at 4°C ND Andritsos, T Kallitsis, D Roukas Journal of Food Safety 39 (2), e12599, 2019 | 7 | 2019 |
| Evaluation of chemical decontamination treatments for beef trimmings against Escherichia coli O157: H7, non-O157 shiga toxin-producing E. coli and antibiotic resistant and … I GEORNARAS, HUA YANG, N ANDRITSOS, A FOULADKHAH, ... American Meat Institute Foundation, Final report, August, 2011, 2011 | 6 | 2011 |
| Microbial foodborne pathogens EH Drosinos, S Paramithiotis, N Andritsos Handbook of Analysis of Edible Animal By-Products, 219-237, 2011 | 6 | 2011 |
| Characterization and Antibiotic Resistance of Listeria monocytogenes Strains Isolated from Greek Myzithra Soft Whey Cheese and Related Food Processing … ND Andritsos, M Mataragas Foods 12 (6), 1200, 2023 | 5 | 2023 |
| Investigating Transcriptomic Induction of Resistance and/or Virulence in Listeria monocytogenes Cells Surviving Sublethal Antimicrobial Exposure EA Kokkoni, N Andritsos, C Sakarikou, S Michailidou, A Argiriou, ... Foods 10 (10), 2382, 2021 | 5 | 2021 |
| Bayesian inference for quantifying Listeria monocytogenes prevalence and concentration in minced pork meat from presence/absence microbiological testing ND Andritsos, M Mataragas, S Paramithiotis, PN Skandamis, EH Drosinos Food Microbiology 31 (2), 148-153, 2012 | 5* | 2012 |
| Estimating the diagnostic accuracy of three culture-dependent methods for the Listeria monocytogenes detection from a Bayesian perspective ND Andritsos, M Mataragas, S Paramithiotis, GJE Nychas, EH Drosinos International Journal of Food Microbiology 156 (2), 181-185, 2012 | 5* | 2012 |
| Thymol@ activated Carbon Nanohybrid for Low-Density Polyethylene-Based Active Packaging Films for Pork Fillets’ Shelf-Life Extension AE Giannakas, VK Karabagias, D Moschovas, A Leontiou, IK Karabagias, ... Foods 12 (13), 2590, 2023 | 4 | 2023 |
| Elimination of Escherichia coli from mussels during treatment in a shellfish depuration system ND Andritsos, G Moschonas, D Roukas Proceedings of the 2nd International Congress on Applied Ichthyology and …, 2016 | 4 | 2016 |
| Physicochemical and phytochemical characterization of green coffee, cinnamon clove, and nutmeg EEGO, and aroma evaluation of the raw powders DG Lazaridis, VK Karabagias, IK Karabagias, ND Andritsos, ... European Food Research and Technology 250 (1), 83-96, 2024 | 2 | 2024 |
| Prevalence and Distribution of Thermotolerant Campylobacter Species in Poultry: A Comprehensive Review with a Focus on the Factors Affecting the Detection and Enumeration of … ND Andritsos, N Tzimotoudis, M Mataragas Applied Sciences 13 (14), 8079, 2023 | 2 | 2023 |
| Estimating the performance of four culture media used for enumeration and detection of Campylobacter species in chicken meat ND Andritsos, N Tzimotoudis, M Mataragas LWT 118, 108808, 2020 | 2 | 2020 |
| New risk metrics and mathematical tools for risk analysis: Current and future challenges PN Skandamis, N Andritsos, A Psomas, S Paramithiotis AIP Conference Proceedings 1642 (1), 310-313, 2015 | 2 | 2015 |
Eleftherios H. DrosinosProfessor of Food Safety and Quality Management Systems, Agricultural University of AthensПодтвержден адрес электронной почты в домене aua.gr
