| Antimicrobial activity of pomegranate peel extracts as affected by cultivar EC Rosas‐Burgos, A Burgos‐Hernández, L Noguera‐Artiaga, ... Journal of the Science of Food and Agriculture 97 (3), 802-810, 2017 | 160 | 2017 |
| Functionalization of chitosan by a free radical reaction: Characterization, antioxidant and antibacterial potential MJ Moreno-Vásquez, EL Valenzuela-Buitimea, M Plascencia-Jatomea, ... Carbohydrate Polymers 155, 117-127, 2017 | 139 | 2017 |
| Physiochemical changes of starch during maize tortilla production ON Campus‐Baypoli, EC Rosas‐Burgos, PI Torres‐Chávez, ... Starch‐Stärke 51 (5), 173-177, 1999 | 102 | 1999 |
| Efecto de extractos alcohólicos de plantas silvestres sobre la inhibición de crecimiento de Aspergillus flavus, Aspergillus niger, Penicillium chrysogenum, Penicillium expansum … M Tequida-Meneses, M Cortez-Rocha, EC Rosas-Burgos, ... Revista iberoamericana de micología 19 (1), 84-88, 2002 | 97 | 2002 |
| Efecto de extractos alcohólicos de plantas silvestres sobre la inhibición de crecimiento de Aspergillus flavus, Aspergillus niger, Penicillium chrysogenum, Penicillium expansum … M Tequida-Meneses, M Cortez-Rocha, EC Rosas-Burgos, ... Revista iberoamericana de micología 19 (1), 84-88, 2002 | 97 | 2002 |
| Antifungal effect of chitosan on the growth of Aspergillus parasiticus and production of aflatoxin B1 O Cota‐Arriola, MO Cortez‐Rocha, EC Rosas‐Burgos, ... Polymer International 60 (6), 937-944, 2011 | 80 | 2011 |
| Physicochemical changes of starch in maize tortillas during storage at room and refrigeration temperatures ON Campas‐Baypoli, EC Rosas‐Burgos, PI Torres‐Chávez, ... Starch‐Stärke 54 (8), 358-363, 2002 | 55 | 2002 |
| Antifungal and antimycotoxigenic activity of essential oils from Eucalyptus globulus, Thymus capitatus and Schinus molle AK López-Meneses, M Plascencia-Jatomea, J Lizardi-Mendoza, ... Food Science and Technology 35, 664-671, 2015 | 48 | 2015 |
| Fumonisins and fungal species in corn from Sonora, Mexico. MO Cortez-Rocha, WR Ramírez-Astudillo, RI Sánchez-Mariñez, ... Bulletin of Environmental Contamination & Toxicology 70 (4), 2003 | 40 | 2003 |
| Antifungal activity of plant methanolic extracts against Fusarium verticillioides (Sacc.) Nirenb. and fumonisin B1 production GM Suárez-Jiménez, MO Cortez-Rocha, EC Rosas-Burgos, ... Revista mexicana de fitopatología 25 (2), 134-142, 2007 | 37 | 2007 |
| Antifungal activity in vitro of Baccharis glutinosa and Ambrosia confertiflora extracts on Aspergillus flavus, Aspergillus parasiticus and Fusarium verticillioides EC Rosas-Burgos, MO Cortez-Rocha, FJ Cinco-Moroyoqui, ... World Journal of Microbiology and Biotechnology 25, 2257-2261, 2009 | 36 | 2009 |
| Physicochemical changes of starch during maize tortilla production ON Campas-Baypoli, EC Rosas-Burgos, PI Torres-Chávez, ... Starch/Stärke 51, 173-177, 1999 | 36 | 1999 |
| α-Amylase Activity of Rhyzopertha dominica (Coleoptera: Bostrichidae) Reared on Several Wheat Varieties and Its Inhibition with Kernel Extracts FJ Cinco-Moroyoqui, EC Rosas-Burgos, J Borboa-Flores, ... Journal of Economic Entomology 99 (6), 2146-2150, 2006 | 31 | 2006 |
| Micobiota de maíz (Zea mays L.) recién cosechado y producción de fumonisina B1 por cepas de Fusarium verticillioides (Sacc.) Nirenb ED Gallardo-Reyes, GM Ibarra-Moreno, RI Sánchez-Mariñez, ... Revista Mexicana de Fitopatología 24 (1), 27-34, 2006 | 30 | 2006 |
| Micobiota de maíz (Zea mays L.) recién cosechado y producción de fumonisina B1 por cepas de Fusarium verticillioides (Sacc.) Nirenb ED Gallardo-Reyes, GM Ibarra-Moreno, RI Sánchez-Mariñez, ... Revista Mexicana de Fitopatología 24 (1), 27-34, 2006 | 30 | 2006 |
| Effect of alcoholic extracts of wild plants on the inhibition of growth of Aspergillus flavus, Aspergillus niger, Penicillium chrysogenum, Penicillium expansum, Fusarium … M Tequida-Meneses, M Cortez-Rocha, EC Rosas-Burgos, ... Revista Iberoamericana de Micología 19 (2), 84-88, 2002 | 30 | 2002 |
| Biological activity of conventional and organic pomegranate juices: Antioxidant and antimutagenic potential M Cano-Lamadrid, FC Marhuenda-Egea, F Hernández, ... Plant foods for human nutrition 71, 375-380, 2016 | 29 | 2016 |
| Comparison of Protein and Starch Content of Substituted and Complete Triticales (X Triticosecale Wittmack): Contribution to Functional Properties AL Navarro-Contreras, CF Chaires-González, EC Rosas-Burgos, ... International journal of food properties 17 (2), 421-432, 2014 | 28 | 2014 |
| Evaluation of Quality, Antioxidant Capacity, and Digestibility of Chickpea (Cicer arietinum L. cv Blanoro) Stored under N2 and CO2 Atmospheres LM Perez-Perez, JÁ Huerta-Ocampo, S Ruiz-Cruz, FJ Cinco-Moroyoqui, ... Molecules 26 (9), 2773, 2021 | 26 | 2021 |
| Physicochemical characterization of starch from hexaploid triticale (X Triticosecale Wittmack) genotypes YI Cornejo-Ramírez, FJ Cinco-Moroyoqui, F Ramírez-Reyes, ... CyTA-Journal of Food 13 (3), 420-426, 2015 | 25 | 2015 |
