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- Anders Hauer MøllerPost doc, Aarhus UniversityVerified email at food.au.dk
- Hanne Christine BertramProfessorVerified email at food.au.dk
- Grith MortensenDanish Agriculture & Food CouncilVerified email at lf.dk
- Bashar AmerPhDVerified email at lbl.gov
- Jette Feveile YoungLektor, Aarhus UniversitetVerified email at food.au.dk
- Søren Krogh JensenProfessor, Department of Animal and Veterinary Sciences, Aarhus UniversityVerified email at anivet.au.dk
- Ulrik K. SundekildeAssociate Professor, Department of Food Science, Aarhus UniversityVerified email at food.au.dk
- Louise JuulPost doc, Aarhus UniversityVerified email at food.au.dk
- Sandra Beyer GregersenAarhus UniversityVerified email at food.au.dk
- Arne AstrupProfessor, MD, DMSc, Senior Vice President, Novo Nordisk Fonden & previosly University of CopenhagenVerified email at novo.dk
- Morten Rahr ClausenEssentia Protein SolutionsVerified email at essentiaproteins.com
- Emmanouil TsochatzisEuropean Food Safety Authority (EFSA)Verified email at efsa.europa.eu
- Hong ZhengAarhus UniversityVerified email at agrsci.dk
- Søren Drud-Heydary NielsenScientist, Arla Foods IngredientsVerified email at arlafoods.com
- Morten Ambye-JensenAarhus University, Department of EngineeringVerified email at eng.au.dk
- Nima HematyarUniversity of South Bohemia in Ceske Budejovice, Faculty of Fisheries and Protection of Waters, South Bohemian Research Center of Aquaculture and Biodiversity of Hydrocenoses, Research Institute of Fish Culture and HydrobiologyVerified email at frov.jcu.cz
- Yu FuVerified email at swu.edu.cn
- Georgios TheodoridisProfessor, Dept. Chem. BIOMIC AUTh, ThetaBiomarkers, CIRI, Aristotle University of ThessalonikiVerified email at chem.auth.gr
- Søren GregersenAssociate professor, MD, PhDVerified email at aarhus.rm.dk
- Leo H de GraaffAssociate Professor Systems and Synthetic Biology, Wageningen University, The NetherlandsVerified email at wur.nl
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Trine Kastrup Dalsgaard
Professor, Dept of Food Science, Aarhus University
Verified email at food.au.dk - Homepage