| Çàêîíîìåðíîñòè àññîöèàöèè ïîëèìåòàêðèëîâîé êèñëîòû ñ áåíçåòîíèé õëîðèäîì â âîäíûõ ðàñòâîðàõ À Òóãàé, ÂÏ Çàêîðäîíñêèé Æóðíàë ôèçè÷åñêîé õèìèè 80 (6), 1039-1045, 2006 | 9 | 2006 |
| The mechanism of interaction of polymethacrylic acid with sodium dodecylbenzenesulfonate in aqueous solutions AV Sachko, VP Zakordonskii, AS Voloshinovskii, TY Golod Russian Journal of Physical Chemistry A 83, 1094-1101, 2009 | 7 | 2009 |
| Bioremoval of hazardous cobalt, nickel, chromium, copper and cadmium compounds from contaminated soil by Nicotiana tabacum plants and associated microbiome OA Havryliuk, VM Hovorukha, GV Gladka, IO Bida, OB Tashyrev, ... Biosystems Diversity 29 (2), 88-93, 2021 | 6 | 2021 |
| Intermolecular Interaction in Binary Solutions of Surfactants V Zakordonskii, A Sachko The Herald of Lviv University, Chemistry, 293-301, 2011 | 6 | 2011 |
| Fluorimetric study of the mechanism of molecular association in aqueous solutions of polymethacrylic acid and sodium dodecylbenzenesulfonate AV Sachko, VP Zakordonskii, AS Voloshinovskii Russian Journal of Physical Chemistry A 87, 407-413, 2013 | 4 | 2013 |
| Efficiency of apple juice clarification with using of nano-sized mineral oxides. A Sachko, I Kobasa, O Moysyura, M Vorobets | 3 | 2020 |
| Hydrodynamic regime of cave lakes and seismicity of Podillya (Ukraine) K Bondar, M Baryshnikova, A Sachko, I Tsiupa, V Udovichenko, ... 17th International Conference on Geoinformatics-Theoretical and Applied …, 2018 | 3 | 2018 |
| PERSPECTIVES OF UTILIZATION OF NANODISPERSIVE MATERIALS BASED ON SIO2, TIO2 AND SIO2–TIO2 FOR WINE FINING A SACHKO, I KOBASA, O MOYSYURA Food and Environment Safety Journal 16 (4), 2017 | 3 | 2017 |
| ÌÅÕÀÍÈÇÌ ÂÇÀÈÌÎÄÅÉÑÒÂÈß ÏÎËÈÌÅÒÀÊÐÈËÎÂÎÉ ÊÈÑËÎÒÛ Ñ ÄÎÄÅÖÈËÁÅÍÇÎËÑÓËÜÔÎÍÀÒÎÌ ÍÀÒÐÈß Â ÂÎÄÍÛÕ ÐÀÑÒÂÎÐÀÕ À Ñà÷êî, ÂÏ Çàêîðäîíñêèé, ÀÑ Âîëîøèíîâñêèé, ÒÞ Ãîëîä Æóðíàë ôèçè÷åñêîé õèìèè 83 (7), 1238-1245, 2009 | 3 | 2009 |
| Canned Beans Aquafaba as an Egg White Substitute in the Technology of Low-Fat Mayonnaise A Sachko, O Sema, O Grinchenko, S Gubsky Engineering Proceedings 56 (1), 206, 2023 | 2 | 2023 |
| Rheological and microstructural characteristics of commercial mayonnaise-type emulsions: a chemometric analysis S Gubsky, A Sachko Engineering Proceedings 56 (1), 42, 2023 | 2 | 2023 |
| Assessment of anthropogenic pollution of soils in Chernivtsi (Ukraine) by magnetic susceptibility and heavy metal content. Visnyk Taras Shevchenko National University of Kyiv K Bondar, A Sachko, I Tsiupa Geology 2 (89), 71-78, 2020 | 2 | 2020 |
| NEW DATA ON GAS COMPOSITION OF THE AIR IN GYPSUM CAVES FROM PODILLYA AND BUKOVYNA K Bondar, A Sachko, M Churubrov, I Mamyshev VISNYK OF TARAS SHEVCHENKO NATIONAL UNIVERSITY OF KYIV-GEOLOGY, 44-48, 2018 | 1 | 2018 |
| Pre-war situation with soil pollution in the city of Zaporizhzhia: metallurgical industry center in Ukraine—characterized by magnetic, geochemical and microscopy methods KM Bondar, IV Tsiupa, AV Sachko, II Nasiedkin Acta Geophysica, 1-21, 2024 | | 2024 |
| An Approach to the Assessment of the Physical Stability of Mayonnaises S Gubsky, A Sachko Engineering Proceedings 56 (1), 7, 2023 | | 2023 |
| A approach to the assessing of the physical stability of the emulsion-based foods S Gubsky, A Sachko MDPI, 2023 | | 2023 |
| Canned beans aquafaba as an egg white substitute in the technology of mayonnaise souse A Sachko, O Sema, O Grinchenko, S Gubsky MDPI, 2023 | | 2023 |
| Rheology of commercial mayonnaises and mayonnaise sauces: a chemometric analysis S Gubsky, A Sachko Õàðê³â: ÄÁÒÓ, 2023 | | 2023 |
| Roasting conditions and quality coffee: the empirically optimised process N Vakaryk, A Sachko, O Sema, I Kobasa, S Gubsky Acta Innovations, 2023 | | 2023 |
| INFLUENCE OF THE ADDITION OF CHAMOMILE ON THE CONTENT OF TANNINS IN TEA A Makarenko, M Vorobets, I Kondrachuk, A Sachko, H Vorobets Food and Environment Safety Journal 21 (1), 2022 | | 2022 |
