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Title
Cited by
Cited by
Year
Modeling of fatty acid composition of combined food products
A Kopiiko, N Tkachenko, M Mardar, D Honcharov
Technology audit and production reserves 3 (3 (59)), 27-33, 2021
22021
Transeterification of a Mixture of Vegetable Fats with the Addition of Phytosterols
DS Honcharov, NA Tkachenko, VG Nikolaieva
European Journal of Agriculture and Food Sciences 3 (2), 45-48, 2021
22021
ÍÅÆÈÐͲ ÑÈÐÊβ ÄÅÑÅÐÒÈ Ç ÐÎÑËÈÍÍÈÌÈ Á²ÎÊÎÐÅÊÒÎÐÀÌÈ
ΠÑåâàñòüÿíîâà, ËÌ Ïèëèïåíêî, Ò Ìàêîâñüêà, ÄÑ Ãîí÷àðîâ
Â÷åí³ çàïèñêè ÒÍÓ ³ìåí³ Â.². Âåðíàäñüêîãî. Ñåð³ÿ: òåõí³÷í³ íàóêè 29 (68 …, 2018
22018
Ñåâàñòüÿíîâà OB
ËÌ Ïèëèïåíêî, ÄÑ Ãîí÷àðîâ
2*
Ýëåêòðîäèíàìè÷åñêèå àïïàðàòû äëÿ êîíöåíòðèðîâàíèÿ ðàñòâîðîâ
Î Áóðäî, À Ãàâðèëîâ, È Ñèðîòþê
Ýëåêòðîííàÿ îáðàáîòêà ìàòåðèàëîâ 57 (4), 66-75, 2021
2021
ÇÀ̲ÍÍÈÊÈ ÌÎËÎ×ÍÎÃÎ ÆÈÐÓ ²Ç Ô²ÒÎÑÒÅÐÎËÀÌÈ Ó ÌÎËÎÊÎÂ̲ÑÍÈÕ ÏÐÎÄÓÊÒÀÕ
Ä Ãîí÷àðîâ, N Tkachenko,  ͳêîëàºâà
FOOD ÀDDITIVES. HEALTHY MAN AND HUMAN PATIENT DIET ²Õ INTERNATIONAL …, 2020
2020
ÏÅÐÑÏÅÊÒÈÂÈ ÂÈÊÎÐÈÑÒÀÍÍß Ô²ÒÎÑÒÅÐÎË²Â Ó ÂÈÐÎÁÍÈÖÒ² ÏÐÎÄÓÊҲ ÄËß ÇÄÎÐÎÂÎÃÎ ÕÀÐ×ÓÂÀÍÍß
ÄÑ Ãîí÷àðîâ, ÍÀ Òêà÷åíêî
Â÷åí³ çàïèñêè ÒÍÓ ³ìåí³ Â.². Âåðíàäñüêîãî. Ñåð³ÿ: òåõí³÷í³ íàóêè 30 (69 …, 2019
2019
Âèêîðèñòàííÿ ô³òîñòåðîë³â ó åìóëüñ³éíèõ õàð÷îâèõ ïðîäóêòàõ
ÄÑ Ãîí÷àðîâ, ÍÀ Òêà÷åíêî
2018
THE PAST, PRESENT AND FUTURE OF PRODUCTS WITH PHYTOSTEROLS
D Honcharov, N Tkachenko
ÇÁ²ÐÍÈÊ ÒÅÇÄÎÏβÄÅÉ Ì²ÆÍÀÐÎÄÍί ÍÀÓÊÎÂÎÏÐÀÊÒÈ×Íί ÊÎÍÔÅÐÅÍÖ²¯ «ÒÅÕÍÎËÎò¯ …, 2018
2018
ϳäâèùåííÿ ñò³éêîñò³ áàçèñíèõ ðîç÷èí³â (ÁÐ) ð³äêèõ êîìïëåêñíèõ äîáðèâ ÐÊÄ øëÿõîì ââåäåííÿ êàðáàì³äó
Ãîí÷àðîâ Ä. Ñ., Êîçèê Â. À., Æóëàé À. Ð.
VI ̳æíàðîäíà êîíôåðåíö³ÿ ñòóäåíò³â, àñï³ðàíò³â òà ìîëîäèõ â÷åíèõ ç õ³ì³¿ òà …, 2016
2016
Îòðèìàííÿ áàçèñíèõ ðîç÷èí³â êîìïëåêñíèõ äîáðèâ íà îñíîâ³ åêñòðàêö³éíî¿ ôîñôîðíî¿ êèñëîòè
Åðàéçåð Ë. Ì., Ãîí÷àðîâ Ä. Ñ., Êîçèê Â.À., Æóëàé À.Ð.
Çá³ðíèê ìàòåð³àë³â VII ̳æíàðîäíî¿ íàóêîâî-ïðàêòè÷íî¿êîíôåðåíö³¿ Ñó÷àñí³ …, 2015
2015
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