Modeling of fatty acid composition of combined food products A Kopiiko, N Tkachenko, M Mardar, D Honcharov Technology audit and production reserves 3 (3 (59)), 27-33, 2021 | 2 | 2021 |
Transeterification of a Mixture of Vegetable Fats with the Addition of Phytosterols DS Honcharov, NA Tkachenko, VG Nikolaieva European Journal of Agriculture and Food Sciences 3 (2), 45-48, 2021 | 2 | 2021 |
ÍÅÆÈÐͲ ÑÈÐÊβ ÄÅÑÅÐÒÈ Ç ÐÎÑËÈÍÍÈÌÈ Á²ÎÊÎÐÅÊÒÎÐÀÌÈ Î Ñåâàñòüÿíîâà, ËÌ Ïèëèïåíêî, Ò Ìàêîâñüêà, ÄÑ Ãîí÷àðîâ Â÷åí³ çàïèñêè ÒÍÓ ³ìåí³ Â.². Âåðíàäñüêîãî. Ñåð³ÿ: òåõí³÷í³ íàóêè 29 (68 …, 2018 | 2 | 2018 |
Ñåâàñòüÿíîâà OB ËÌ Ïèëèïåíêî, ÄÑ Ãîí÷àðîâ | 2* | |
Ýëåêòðîäèíàìè÷åñêèå àïïàðàòû äëÿ êîíöåíòðèðîâàíèÿ ðàñòâîðîâ Î Áóðäî, À Ãàâðèëîâ, È Ñèðîòþê Ýëåêòðîííàÿ îáðàáîòêà ìàòåðèàëîâ 57 (4), 66-75, 2021 | | 2021 |
ÇÀ̲ÍÍÈÊÈ ÌÎËÎ×ÍÎÃÎ ÆÈÐÓ ²Ç Ô²ÒÎÑÒÅÐÎËÀÌÈ Ó ÌÎËÎÊÎÂ̲ÑÍÈÕ ÏÐÎÄÓÊÒÀÕ Ä Ãîí÷àðîâ, N Tkachenko,  ͳêîëàºâà FOOD ÀDDITIVES. HEALTHY MAN AND HUMAN PATIENT DIET ²Õ INTERNATIONAL …, 2020 | | 2020 |
ÏÅÐÑÏÅÊÒÈÂÈ ÂÈÊÎÐÈÑÒÀÍÍß Ô²ÒÎÑÒÅÐÎË²Â Ó ÂÈÐÎÁÍÈÖÒ² ÏÐÎÄÓÊҲ ÄËß ÇÄÎÐÎÂÎÃÎ ÕÀÐ×ÓÂÀÍÍß ÄÑ Ãîí÷àðîâ, ÍÀ Òêà÷åíêî Â÷åí³ çàïèñêè ÒÍÓ ³ìåí³ Â.². Âåðíàäñüêîãî. Ñåð³ÿ: òåõí³÷í³ íàóêè 30 (69 …, 2019 | | 2019 |
Âèêîðèñòàííÿ ô³òîñòåðîë³â ó åìóëüñ³éíèõ õàð÷îâèõ ïðîäóêòàõ ÄÑ Ãîí÷àðîâ, ÍÀ Òêà÷åíêî | | 2018 |
THE PAST, PRESENT AND FUTURE OF PRODUCTS WITH PHYTOSTEROLS D Honcharov, N Tkachenko ÇÁ²ÐÍÈÊ ÒÅÇÄÎÏβÄÅÉ Ì²ÆÍÀÐÎÄÍί ÍÀÓÊÎÂÎÏÐÀÊÒÈ×Íί ÊÎÍÔÅÐÅÍÖ²¯ «ÒÅÕÍÎËÎò¯ …, 2018 | | 2018 |
ϳäâèùåííÿ ñò³éêîñò³ áàçèñíèõ ðîç÷èí³â (ÁÐ) ð³äêèõ êîìïëåêñíèõ äîáðèâ ÐÊÄ øëÿõîì ââåäåííÿ êàðáàì³äó Ãîí÷àðîâ Ä. Ñ., Êîçèê Â. À., Æóëàé À. Ð. VI ̳æíàðîäíà êîíôåðåíö³ÿ ñòóäåíò³â, àñï³ðàíò³â òà ìîëîäèõ â÷åíèõ ç õ³ì³¿ òà …, 2016 | | 2016 |
Îòðèìàííÿ áàçèñíèõ ðîç÷èí³â êîìïëåêñíèõ äîáðèâ íà îñíîâ³ åêñòðàêö³éíî¿ ôîñôîðíî¿ êèñëîòè Åðàéçåð Ë. Ì., Ãîí÷àðîâ Ä. Ñ., Êîçèê Â.À., Æóëàé À.Ð. Çá³ðíèê ìàòåð³àë³â VII ̳æíàðîäíî¿ íàóêîâî-ïðàêòè÷íî¿êîíôåðåíö³¿ Ñó÷àñí³ …, 2015 | | 2015 |