| Characterization of antioxidant chitosan film incorporated with Zataria multiflora Boiss essential oil and grape seed extract M Moradi, H Tajik, SMR Rohani, AR Oromiehie, H Malekinejad, ... LWT-Food Science and Technology 46 (2), 477-484, 2012 | 471 | 2012 |
| Effect of pomegranate juice dipping and chitosan coating enriched with Zataria multiflora Boiss essential oil on the shelf-life of chicken meat during refrigerated storage B Bazargani-Gilani, J Aliakbarlu, H Tajik Innovative food science & emerging technologies 29, 280-287, 2015 | 252 | 2015 |
| Effect of carboxymethyl cellulose-based coatings incorporated with Zataria multiflora Boiss. essential oil and grape seed extract on the shelf life of rainbow trout fillets M Raeisi, H Tajik, J Aliakbarlu, SH Mirhosseini, SMH Hosseini LWT-Food Science and Technology 64 (2), 898-904, 2015 | 171 | 2015 |
| Effect of functional chitosan coating and gamma irradiation on the shelf-life of chicken meat during refrigerated storage P Hassanzadeh, H Tajik, SMR Rohani, M Moradi, M Hashemi, ... Radiation physics and chemistry 141, 103-109, 2017 | 105 | 2017 |
| A study on antioxidant potency and antibacterial activity of water extracts of some spices widely consumed in I ranian diet J Aliakbarlu, S Mohammadi, S Khalili Journal of Food Biochemistry 38 (2), 159-166, 2014 | 83 | 2014 |
| Chemical composition and in vitro antibacterial activity of essential oil and methanol extract of Echinophora platyloba DC against some of food-borne pathogenic bacteria M Hashemi, A Ehsani, NH Jazani, J Aliakbarlu, R Mahmoudi Veterinary Research Forum 4 (2), 123, 2013 | 81 | 2013 |
| Comparative evaluation of antioxidant and anti food-borne bacterial activities of essential oils from some spices commonly consumed in Iran J Aliakbarlu, SK Sadaghiani, S Mohammadi Food Science and Biotechnology 22, 1487-1493, 2013 | 57 | 2013 |
| The effect of Cinnamomum zeylanicum essential oil on chemical characteristics of Lyoner-type sausage during refrigerated storage M Aminzare, J Aliakbarlu, H Tajik Veterinary Research Forum 6 (1), 31, 2015 | 54 | 2015 |
| In vitro antioxidant and antibacterial properties and total phenolic contents of essential oils from Thymus vulgaris, T. kotschyanus, Ziziphora tenuior and Z. clinopodioides. J Aliakbarlu, F Shameli Turkish Journal of Biochemistry/Turk Biyokimya Dergisi 38 (4), 2013 | 52 | 2013 |
| Effects of ultrasound and ohmic heating pretreatments on hydrolysis, antioxidant and antibacterial activities of whey protein concentrate and its fractions O Alizadeh, J Aliakbarlu Lwt 131, 109913, 2020 | 48 | 2020 |
| Effect of dietary turmeric and cinnamon powders on meat quality and lipid peroxidation of broiler chicken under heat stress condition PB Kanani, M Daneshyar, J Aliakbarlu, F Hamian Veterinary Research Forum 8 (2), 163, 2017 | 46 | 2017 |
| Effect of cinnamon essential oil and grape seed extract as functional‐natural additives in the production of cooked sausage‐impact on microbiological, physicochemical, lipid … M Aminzare, H Tajik, J Aliakbarlu, M Hashemi, M Raeisi Journal of food safety 38 (4), e12459, 2018 | 45 | 2018 |
| Antibacterial Effects of Ultrasound, Cinnamon Essential Oil, and Their Combination Against Listeria monocytogenes and Salmonella Typhimurium in Milk N Mortazavi, J Aliakbarlu Journal of food science 84 (12), 3700-3706, 2019 | 42 | 2019 |
| Effect of carboxymethyl cellulose edible coating containing Zataria multiflora essential oil and grape seed extract on chemical attributes of rainbow trout meat M Raeisi, H Tajik, J Aliakbarlu, S Valipour Veterinary research forum: an international quarterly journal 5 (2), 89, 2014 | 41 | 2014 |
| ANTIOXIDANT AND ANTIBACTERIAL ACTIVITIES OF VARIOUS EXTRACTS OF BORAGO OFFICINALIS FLOWERS J Aliakbarlu, H Tajik Journal of Food Processing and Preservation 36 (6), 539-544, 2012 | 41 | 2012 |
| Gouda cheese spoilage prevention: Biodegradable coating induced by Bunium persicum essential oil and lactoperoxidase system M Saravani, A Ehsani, J Aliakbarlu, Z Ghasempour Food science & nutrition 7 (3), 959-968, 2019 | 39 | 2019 |
| Effect of Sumac (Rhus coriaria L.) and Barberry (Berberis vulgaris L.) Water Extracts on Microbial Growth and Chemical Changes in Ground Sheep Meat J Aliakbarlu, S Mohammadi Journal of food processing and preservation 39 (6), 1859-1866, 2015 | 35 | 2015 |
| Effect of extraction conditions on antioxidant activity of barberry (Berberis vulgaris L.) fruit extracts J Aliakbarlu, S Ghiasi, B Bazargani-Gilani Veterinary Research Forum 9 (4), 361, 2018 | 34 | 2018 |
| Antibacterial mechanisms of clove essential oil against Staphylococcus aureus and its application in pork J Li, C Li, C Shi, J Aliakbarlu, H Cui, L Lin International Journal of Food Microbiology 380, 109864, 2022 | 27 | 2022 |
| Antibiotic resistance and biofilm formation ability of Salmonella serotypes isolated from beef, mutton, and meat contact surfaces at retail L Manafi, J Aliakbarlu, H Dastmalchi Saei Journal of Food Science 85 (8), 2516-2522, 2020 | 25 | 2020 |
