| Influence of high intensity ultrasound application on mass transport, microstructure and textural properties of pork meat (Longissimus dorsi) brined at different NaCl … C Ozuna, A Puig, JV García-Pérez, A Mulet, JA Cárcel Journal of Food Engineering 119 (1), 84-93, 2013 | 189 | 2013 |
| Innovative applications of high-intensity ultrasound in the development of functional food ingredients: Production of protein hydrolysates and bioactive peptides C Ozuna, I Paniagua-Martínez, E Castaño-Tostado, L Ozimek, ... Food Research International 77, 685-696, 2015 | 145 | 2015 |
| Modeling ultrasonically assisted convective drying of eggplant JV García-Pérez, C Ozuna, C Ortuño, JA Cárcel, A Mulet Drying Technology 29 (13), 1499-1509, 2011 | 124 | 2011 |
| Influence of material structure on air-borne ultrasonic application in drying C Ozuna, TG Álvarez-Arenas, E Riera, JA Cárcel, JV Garcia-Perez Ultrasonics sonochemistry 21 (3), 1235-1243, 2014 | 114 | 2014 |
| Low-temperature drying of salted cod (Gadus morhua) assisted by high power ultrasound: Kinetics and physical properties C Ozuna, JA Cárcel, PM Walde, JV Garcia-Perez Innovative Food Science & Emerging Technologies 23, 146-155, 2014 | 95 | 2014 |
| Impact of ultrasound pretreatment on whey protein hydrolysis by vegetable proteases L Abadía-García, E Castaño-Tostado, L Ozimek, S Romero-Gómez, ... Innovative Food Science & Emerging Technologies 37, 84-90, 2016 | 94 | 2016 |
| Improvement of water transport mechanisms during potato drying by applying ultrasound C Ozuna, JA Cárcel, JV García‐Pérez, A Mulet Journal of the Science of Food and Agriculture 91 (14), 2511-2517, 2011 | 94 | 2011 |
| Flavonoids, phenolic content, and antioxidant activity of propolis from various areas of Guanajuato, Mexico MS Hernandez Zarate, MR Abraham Juarez, A Ceron Garcia, ... Food Science and Technology 38, 210-215, 2018 | 73 | 2018 |
| Effect of acid marination assisted by power ultrasound on the quality of rabbit meat JA Gómez-Salazar, DA Ochoa-Montes, A Cerón-García, C Ozuna, ... Journal of Food Quality 2018, 1-6, 2018 | 66 | 2018 |
| Cucurbitaceae Seed Protein Hydrolysates as a Potential Source of Bioactive Peptides with Functional Properties C Ozuna, MF León-Galván BioMed Research International 2017, 2017 | 46 | 2017 |
| Mexican edible flowers: Cultural background, traditional culinary uses, and potential health benefits S Mulík, C Ozuna International Journal of Gastronomy and Food Science 21, 100235, 2020 | 43 | 2020 |
| Microwave-assisted pasteurization of beverages (tamarind and green) and their quality during refrigerated storage AD González-Monroy, G Rodríguez-Hernández, C Ozuna, ... Innovative Food Science & Emerging Technologies 49, 51-57, 2018 | 40 | 2018 |
| Ultrasonically enhanced desalting of cod (Gadus morhua). Mass transport kinetics and structural changes C Ozuna, A Puig, JV Garcia-Perez, JA Cárcel LWT-Food Science and Technology 59 (1), 130-137, 2014 | 36 | 2014 |
| Non-thermal Technologies as Alternative Methods for Saccharomyces cerevisiae Inactivation in Liquid Media: a Review I Paniagua-Martínez, A Ramírez-Martínez, V Serment-Moreno, ... Food and bioprocess technology 11, 487-510, 2018 | 32 | 2018 |
| Arsenic stress in plants: A metabolomic perspective JI Martínez-Castillo, A Saldaña-Robles, C Ozuna Plant Stress 3, 100055, 2022 | 30 | 2022 |
| The impact of power ultrasound application on physicochemical, antioxidant, and microbiological properties of fresh orange and celery juice blend D Ruiz-De Anda, MG Ventura-Lara, G Rodríguez-Hernández, C Ozuna Journal of Food Measurement and Characterization 13, 3140-3148, 2019 | 30 | 2019 |
| The negative effect of arsenic in agriculture: irrigation water, soil and crops, state of the art. A Saldaña-Robles, AL SALDAÑA-ROBLES, N SALDAÑA-ROBLES, ... Applied Ecology & Environmental Research 16 (2), 2018 | 20 | 2018 |
| Agave Syrup as an Alternative to Sucrose in Muffins: Impacts on Rheological, Microstructural, Physical, and Sensorial Properties C Ozuna, E Trueba-Vázquez, G Moraga, E Llorca, I Hernando Foods 9 (7), 895, 2020 | 19 | 2020 |
| Agave syrup: An alternative to conventional sweeteners? A review of its current technological applications and health effects C Ozuna, E Franco-Robles LWT 162, 113434, 2022 | 17 | 2022 |
| Optimization of sorghum, rice, and amaranth flour levels in the development of gluten‐free bakery products using response surface methodology E Nieto‐Mazzocco, A Saldaña‐Robles, E Franco‐Robles, ... Journal of Food Processing and Preservation 44 (1), e14302, 2020 | 15 | 2020 |
Jose V. Garcia PerezUniversitat Politècnica de ValènciaПідтверджена електронна адреса в tal.upv.es
