| The effect of storage temperature on histamine production and the freshness of yellowfin tuna (Thunnus albacares) N Guizani, MA Al-Busaidy, IM Al-Belushi, A Mothershaw, MS Rahman Food research international 38 (2), 215-222, 2005 | 197 | 2005 |
| Thermal characterisation of gelatin extracted from yellowfin tuna skin and commercial mammalian gelatin MS Rahman, GS Al-Saidi, N Guizani Food Chemistry 108 (2), 472-481, 2008 | 171 | 2008 |
| Analysis of cooling curve to determine the end point of freezing MS Rahman, N Guizani, M Al-Khaseibi, SA Al-Hinai, SS Al-Maskri, ... Food Hydrocolloids 16 (6), 653-659, 2002 | 150 | 2002 |
| Instrumental texture profile analysis (TPA) of date fruits as a function of its physico-chemical properties V Singh, N Guizani, A Al-Alawi, M Claereboudt, MS Rahman Industrial crops and products 50, 866-873, 2013 | 123 | 2013 |
| Hiding in fresh fruits and vegetables: opportunistic pathogens may cross geographical barriers ZS Al-Kharousi, N Guizani, AM Al-Sadi, IM Al-Bulushi, B Shaharoona International journal of microbiology 2016, 2016 | 122 | 2016 |
| State diagram of tuna meat: freezing curve and glass transition MS Rahman, S Kasapis, N Guizani, OS Al-Amri Journal of Food Engineering 57 (4), 321-326, 2003 | 121 | 2003 |
| Comparative analysis of total phenolics, flavonoid content and antioxidant profile of different date varieties (Phoenix dactylifera L.) from Sultanate of Oman. V Singh, N Guizani, MM Essa, FL Hakkim, MS Rahman International food research Journal 19 (3), 2012 | 116 | 2012 |
| State diagram of dates: Glass transition, freezing curve and maximal-freeze-concentration condition N Guizani, GS Al-Saidi, MS Rahman, S Bornaz, AA Al-Alawi Journal of Food Engineering 99 (1), 92-97, 2010 | 114 | 2010 |
| Development of state diagram of bovine gelatin by measuring thermal characteristics using differential scanning calorimetry (DSC) and cooling curve method MS Rahman, G Al-Saidi, N Guizani, A Abdullah Thermochimica Acta 509 (1-2), 111-119, 2010 | 110 | 2010 |
| Fourier transform infrared (FTIR) spectroscopic study of extracted gelatin from shaari (Lithrinus microdon) skin: effects of extraction conditions O Sohar International Food Research Journal 19 (3), 1167-1173, 2012 | 106 | 2012 |
| Pore formation in apple during air‐drying as a function of temperature: porosity and pore‐size distribution MS Rahman, I Al‐Zakwani, N Guizani Journal of the Science of Food and Agriculture 85 (6), 979-989, 2005 | 103 | 2005 |
| Thermal characteristics, chemical composition and polyphenol contents of date-pits powder S Suresh, N Guizani, M Al-Ruzeiki, A Al-Hadhrami, H Al-Dohani, I Al-Kindi, ... Journal of Food Engineering 119 (3), 668-679, 2013 | 94 | 2013 |
| Chemical composition, water sorption isotherm, and phenolic contents in fresh and dried pomegranate peels AS Al-Rawahi, MS Rahman, N Guizani, MM Essa Drying technology 31 (3), 257-263, 2013 | 90 | 2013 |
| Instrumental-sensory evaluation of texture for fish sausage and its storage stability MS Rahman, H Al-Waili, N Guizani, S Kasapis Fisheries science 73, 1166-1176, 2007 | 76 | 2007 |
| Pomegranate (Punica granatum) peel extract efficacy as a dietary antioxidant against azoxymethane-induced colon cancer in rat MI Waly, A Ali, N Guizani, AS Al-Rawahi, SA Farooq, MS Rahman Asian Pacific Journal of Cancer Prevention 13 (8), 4051-4055, 2012 | 62 | 2012 |
| Fat oxidation in freeze-dried grouper during storage at different temperatures and moisture contents MS Rahman, RM Al-Belushi, N Guizani, GS Al-Saidi, B Soussi Food Chemistry 114 (4), 1257-1264, 2009 | 62 | 2009 |
| Isolation, purification and characterization of a trypsin from the pyloric ceca of mullet (Mugil cephalus) N Guizani, RS Rolle, MR Marshall, CI Wei Comparative Biochemistry and Physiology Part B: Comparative Biochemistry 98 …, 1991 | 59 | 1991 |
| Microbial and physico-chemical characteristics of dried meat processed by different methods MS Rahman, Z Salman, IT Kadim, A Mothershaw, MH Al-Riziqi, N Guizani, ... International Journal of Food Engineering 1 (2), 2005 | 57 | 2005 |
| Thermal transitions of king fish whole muscle, fat and fat-free muscle by differential scanning calorimetry SS Sablani, MS Rahman, S Al-Busaidi, N Guizani, N Al-Habsi, ... Thermochimica Acta 462 (1-2), 56-63, 2007 | 56 | 2007 |
| State diagram of temperature vs date solids obtained from the mature fruit S Kasapis, MS Rahman, N Guizani, M Al-Aamri Journal of agricultural and food chemistry 48 (9), 3779-3784, 2000 | 54 | 2000 |
