| Stoichiometric controls of mercury dilution by growth R Karimi, CY Chen, PC Pickhardt, NS Fisher, CL Folt Proceedings of the National Academy of Sciences 104 (18), 7477-7482, 2007 | 242 | 2007 |
| A quantitative synthesis of mercury in commercial seafood and implications for exposure in the United States R Karimi, TP Fitzgerald, NS Fisher Environmental Health Perspectives 120 (11), 1512-1519, 2012 | 141 | 2012 |
| Mercury, selenium and fish oils in marine food webs and implications for human health MO Gribble, R Karimi, BJ Feingold, JF Nyland, TM O'Hara, MI Gladyshev, ... Journal of the Marine Biological Association of the United Kingdom 96 (1), 43-59, 2016 | 110 | 2016 |
| Beyond macronutrients: element variability and multielement stoichiometry in freshwater invertebrates R Karimi, CL Folt Ecology letters 9 (12), 1273-1283, 2006 | 100 | 2006 |
| Comparing nearshore benthic and pelagic prey as mercury sources to lake fish: the importance of prey quality and mercury content R Karimi, CY Chen, CL Folt Science of the Total Environment 565, 211-221, 2016 | 69 | 2016 |
| Multielement stoichiometry in aquatic invertebrates: when growth dilution matters R Karimi, NS Fisher, CL Folt The American Naturalist 176 (6), 699-709, 2010 | 57 | 2010 |
| Contrasting food web factor and body size relationships with Hg and Se concentrations in marine biota R Karimi, M Frisk, NS Fisher PloS one 8 (9), e74695, 2013 | 54 | 2013 |
| Impact of land disturbance on the fate of arsenical pesticides CE Renshaw, BC Bostick, X Feng, CK Wong, ES Winston, R Karimi, ... Journal of environmental quality 35 (1), 61-67, 2006 | 44 | 2006 |
| Diet and toenail arsenic concentrations in a New Hampshire population with arsenic-containing water KL Cottingham, R Karimi, JF Gruber, MS Zens, V Sayarath, CL Folt, ... Nutrition journal 12, 1-10, 2013 | 43 | 2013 |
| Elevated blood Hg at recommended seafood consumption rates in adult seafood consumers R Karimi, S Silbernagel, NS Fisher, JR Meliker International journal of hygiene and environmental health 217 (7), 758-764, 2014 | 40 | 2014 |
| Sustaining seafood for public health LR Gerber, R Karimi, TP Fitzgerald Frontiers in Ecology and the Environment 10 (9), 487-493, 2012 | 32 | 2012 |
| An assessment of temporal trends in mercury concentrations in fish TM Grieb, NS Fisher, R Karimi, L Levin Ecotoxicology 29 (10), 1739-1749, 2020 | 28 | 2020 |
| Mercury exposure and a shift toward oxidative stress in avid seafood consumers R Karimi, C Vacchi-Suzzi, JR Meliker Environmental research 146, 100-107, 2016 | 23 | 2016 |
| Mercury exposure, serum antinuclear antibodies, and serum cytokine levels in the Long Island Study of Seafood Consumption: A cross-sectional study in NY, USA RN Monastero, R Karimi, JF Nyland, J Harrington, K Levine, JR Meliker Environmental research 156, 334-340, 2017 | 19 | 2017 |
| Mercury–nutrient signatures in seafood and in the blood of avid seafood consumers R Karimi, NS Fisher, JR Meliker Science of the Total Environment 496, 636-643, 2014 | 17 | 2014 |
| Low levels of lead and glutathione markers of redox status in human blood C Vacchi-Suzzi, L Viens, JM Harrington, K Levine, R Karimi, JR Meliker Environmental geochemistry and health 40, 1175-1185, 2018 | 16 | 2018 |
| Stoichiometric ecotoxicology for a multisubstance world A Peace, PC Frost, ND Wagner, M Danger, C Accolla, P Antczak, ... BioScience 71 (2), 132-147, 2021 | 13 | 2021 |
| High mercury seafood consumption associated with fatigue at specialty medical clinics on Long Island, NY S Kothari, D Kruse, R Karimi, S Silbernagel, N Gursoy, R Jaber, H Roppelt, ... Preventive Medicine Reports 2, 798-802, 2015 | 13 | 2015 |
| Mercury, omega-3 fatty acids, and seafood intake are not associated with heart rate variability or QT interval C Miller, R Karimi, S Silbernagel, D Kostrubiak, F Schiavone, Q Zhang, ... Archives of Environmental & Occupational Health 73 (4), 251-257, 2018 | 8 | 2018 |
| Mercury, eicosapentanoic acid and docosahexaenoic acid demonstrate limited effect on plasma paraoxonase-1 activity and blood pressure among avid seafood consumers in the Long … C Miller, R Karimi, Q Zhang, J Yang, J Meliker International Journal of Hygiene and Environmental Health 220 (2), 373-377, 2017 | 4 | 2017 |
Jaymie MelikerStony Brook UniversityПідтверджена електронна адреса в stonybrook.edu
