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²ðèíà Ñëèâêà  | Iryna Slyvka
²ðèíà Ñëèâêà | Iryna Slyvka
Stepan Gzhytskyi National University of Veterinary Medicine and Biotechnologies Lviv
Verified email at lvet.edu.ua - Homepage
Title
Cited by
Cited by
Year
Research into probiotic properties of cultured butter during storing
M Lubov, T Orysia, S Iryna, M Olha, G Bogdan
Âîñòî÷íî-Åâðîïåéñêèé æóðíàë ïåðåäîâûõ òåõíîëîãèé 3 (11 (87)), 31-36, 2017
312017
Strains of lactic acid bacteria isolated from traditional Carpathian cheeses
IM Slyvka, OY Tsisaryk, GV Dronyk, LY Musiy
Regulatory Mechanisms in Biosystems 9 (1), 62-68, 2018
302018
Screening of technological properties of natural strains of lactic acid bacteria
O Tsisaryk, ² Slyvka, L Musiy
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 19 …, 2017
132017
Study of keeping probiotic properties of sour-cream butter at storage
L Musiy, O Tsisaryk, I Slyvka, O Mykhaylytska, B Gutyj
EUREKA: Life Sciences, 27-33, 2017
122017
Identification and Investigation of properties of strains Enterococcus spp. Isolated from artisanal Carpathian cheese
I Slyvka, O Tsisaryk, L Musii, I Kushnir, M Koziorowski, A Koziorowska
Biocatalysis and Agricultural Biotechnology 39, 102259, 2022
92022
Determination of the enzyme destruction rational mode of biomass autolysate of lactic acid bacteria
A Kapustian, N Cherno, G Stankevich, I Kolomi³ets, O Matsjuk, L Musiy, ...
Âîñòî÷íî-Åâðîïåéñêèé æóðíàë ïåðåäîâûõ òåõíîëîãèé, 63-68, 2018
92018
Properties of formed compositions of probiotic strains isolated from Carpathian bryndza
II Kushnir, OY Tsisaryk, IM Kushnir, IS Semen, IM Slyvka, LY Musiy
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies …, 2020
72020
Antagonistic activity of strains of lactic acid bacteria isolated from Carpathian cheese
LY Musiy, OY Tsisaryk, IM Slyvka, II Kushnir
Regulatory Mechanisms in Biosystems 11 (4), 2020
72020
The ability of enterococci extracted from traditional Carpathian cheese bryndza to produce biologically active substances
II Kushnir, OY Tsisaryk, SH Shalovylo, BV Gutyj, GV Kushnir, IM Slyvka, ...
Ukrainian journal of veterinary and agricultural sciences 3 (3), 15-19, 2020
72020
Òðàäèö³¿ òà ³ííîâàö³¿ ó òåõíîëî㳿 áðèíçè
OÉ Ö³ñàðèê, ²M Ñëèâêà, ²Â Ñêóëüñüêà
Æóðíàë «Ìèð ïðîäóêòîâ. Ìîëî÷íàÿ èíäóñòðèÿ», 26—29, 2014
72014
Development of kefir technology with celery pure
O Tsisaryk, L Musii, G Dronyk, M Drach, I Slyvka
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies …, 2022
62022
Identyfikaciya molochnokyslyx bakterij iz zastosuvannyam kompleksu molekulyarno-genetychnyx metodiv
IM Slyvka, OJ Tsisaryk
Naukovyj visnyk LNUVM ta BT imeni SZ Gzhyczkogo 17 (1), 61, 2015
62015
Äîñë³äæåííÿ âïëèâó ñêëàäó çàõèñíîãî ñåðåäîâèùà íà çáåðåæåííÿ æèòòºçäàòíîñò³ ë³îô³ë³çîâàíèõ áàêòåð³é L. lactis òà L. plantarum, âèä³ëåíèõ ³ç òðàäèö³éíî¿ êàðïàòñüêî¿ áðèíçè
ÎÉ Ö³ñàðèê, ²Ì Ñëèâêà, Ëß Ìóñ³é
Íàóêîâèé â³ñíèê Ëüâ³âñüêîãî íàö³îíàëüíîãî óí³âåðñèòåòó âåòåðèíàðíî¿ ìåäèöèíè …, 2017
52017
The development of cheese technology «Mozzarella» with the usage of different curdle ferments
OI Tsisaryk, LI Musiy, IM Slyvka, TF Molokus
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies 19 …, 2017
52017
Selection of lactic acid bacteria isolated from natural ecosystems for production of cultured butter for herodietic use
OY Tsisaryk, IM Slyvka, LY Musiy, II Kuschnir
Íàóêîâèé â³ñíèê Ëüâ³âñüêîãî íàö³îíàëüíîãî óí³âåðñèòåòó âåòåðèíàðíî¿ ìåäèöèíè …, 2018
42018
Growth intensity and antibacterial properties of Enterococcus faecium and Enterococcus durans strains isolated from traditional Carpathian brynza
II Kushnir, OY Tsisaryk, IM Slyvka, LY Musiy, IM Kushnir, IS Semen
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies …, 2020
32020
ÂÈÊÎÐÈÑÒÀÍÍß Â²ÂÑßÍÈÕ ÂÈѲÂÎÊ Ó ÒÅÕÍÎËÎò¯ ÉÎÃÓÐÒÓ ÃÅÐÎIJªÒÈ×ÍÎÃÎ ÏÐÈÇÍÀ×ÅÍÍß
ÎÉ Ö³ñàðèê, Ëß Ìóñ³é, ²Ì Ñëèâêà
Ðåäàêö³éíà êîëåã³ÿ, 95, 2020
32020
The use of bacconcentrate Herobacterin in brine cheese technology
I Slyvka, O Tsisaryk, L Musiy
32017
Ñêðèí³íã òåõíîëîã³÷íèõ âëàñòèâîñòåé ïðèðîäíèõ øòàì³â ìîëî÷íîêèñëèõ áàêòåð³é
O Tsisaryk, ² Slyvka, L Musiy
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies …, 2017
32017
Use of stevia in yoghurt technology
LY Musiy, OY Tsisaryk, IM Slyvka, N Jeremica
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies …, 2020
22020
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