| Postprandial bioactivity of a spread cheese enriched with mountain tea and orange peel extract in plasma oxidative stress status, serum lipids and glucose levels: An … O Papagianni, K Argyri, T Loukas, A Magkoutis, T Biagki, D Skalkos, ... Biomolecules 11 (8), 1241, 2021 | 18* | 2021 |
| Trends in food innovation: An interventional study on the benefits of consuming novel functional cookies enriched with olive paste O Papagianni, I Moulas, T Loukas, A Magkoutis, D Skalkos, ... Sustainability 13 (20), 11472, 2021 | 7 | 2021 |
| Postprandial bioactivity of spread cheese, enhanced with mountain tea and orange peel extract, in healthy volunteers. A pilot study O Papagianni, T Loukas, A Magkoutis, T Biagki, C Dimou, C Karantonis, ... Proceedings 70 (1), 19, 2020 | 4 | 2020 |
| The acute effect of a novel miso-type sauce, enhanced with a carotenoid-rich extract from fruit by-products, on postprandial biomarkers of oxidative stress and inflammation O Papagianni, E Delli, ME Vasila, T Loukas, A Magkoutis, C Dimou, ... Nutrients 14 (6), 1316, 2022 | 3 | 2022 |
| Study of the Total Phenolic Content, Total Antioxidant Activity and In Vitro Digestibility of Novel Wheat Crackers Enriched with Cereal, Legume and Agricultural By-Product Flours D Chatziharalambous, C Kaloteraki, P Potsaki, O Papagianni, ... Oxygen 3 (2), 256-273, 2023 | 2 | 2023 |
| Postprandial Responses of Serum Cholesterol, Glucose and Plasma Antioxidant Activity, after Intake of an Innovative High Fat Mayonnaise-Based Appetizer, Enhanced with Olive … O Papagianni, T Loukas, A Magkoutis, M Kagoudi, D Skalkos, ... Life 12 (9), 1385, 2022 | 2 | 2022 |
| Development and Validation of a Functional Foods Frequency Questionnaire for Greek Adults. P Olga, S Athanasia, R Nikolaos, D Charalampia, K Antonios Current Topics in Nutraceutical Research 19 (3), 2021 | 2 | 2021 |
| Fortification of olive oil with herbs and waste by-products towards sustainable development: total antioxidant capacity, phenolic content, and in vitro predicted bioavailability C Kaloteraki, P Bousdouni, K Almpounioti, C Ouzaid, O Papagianni, ... Applied Sciences 13 (15), 8876, 2023 | 1 | 2023 |
| Postprandial inflammatory and metabolic responses induced by authentic mytilinis cheese: A preliminary, crossover, nutritional intervention in healthy adults O Papagianni, A Voutsa, O Katira, P Potsaki, K Almpounioti, K Tzitziri, ... Life 13 (4), 923, 2023 | 1 | 2023 |
| Trends in food innovation: An interventional study on the benefits of consuming novel functional cookies enriched with olive paste. Sustainability 2021; 13 (20): 11472 O Papagianni, I Moulas, T Loukas, A Magkoutis, D Skalkos, ... Innovative Agrifood Supply Chain in the Post-COVID 19 Era, 169, 2021 | 1 | 2021 |
| The frequency of selective functional foods consumption is related to improved anthropometric obesity indices: A cross-sectional study in Greek and Cyprian adults O Papagianni, V Bountziouka, E Maniati, A Pegkos, C Dimou, ... Functional Food Science-Online ISSN: 2767-3146 4 (4), 134-152, 2024 | | 2024 |
| A Novel Functional Refined Olive Oil, Enhanced with Orange Peel Extract, Modulates Postprandial LDL-Cholesterol Responses in Individuals at Cardiometabolic Risk: A Pilot … O Papagianni, C Kaloteraki, A Kandyliari, P Potsaki, P Bousdouni, ... Applied Sciences 13 (15), 8574, 2023 | | 2023 |
| Total Antioxidant Capacity, Total Phenolic Content and In Vitro Predicted Bioavailability of Olive Oil Fortified with Herbs and Waste By-Products, towards Sustainable Development C Kaloteraki, P Bousdouni, K Almpounioti, C Ouzaid, O Papagianni, ... Preprints, 2023 | | 2023 |
Dr Charalampia M. DimouПодтвержден адрес электронной почты в домене aegean.gr
