| Towards circular economy in the agri-food sector. A systematic literature review B Esposito, MR Sessa, D Sica, O Malandrino Sustainability 12 (18), 7401, 2020 | 230 | 2020 |
| Management of end-of-life photovoltaic panels as a step towards a circular economy D Sica, O Malandrino, S Supino, M Testa, MC Lucchetti Renewable and Sustainable Energy Reviews 82, 2934-2945, 2018 | 194 | 2018 |
| Sustainability in the EU cement industry: the Italian and German experiences S Supino, O Malandrino, M Testa, D Sica Journal of Cleaner Production 112, 430-442, 2016 | 187 | 2016 |
| Long-term sustainability from the perspective of cullet recycling in the container glass industry: Evidence from Italy M Testa, O Malandrino, MR Sessa, S Supino, D Sica Sustainability 9 (10), 1752, 2017 | 68 | 2017 |
| Policies and measures for sustainable management of solar panel end-of-life in Italy O Malandrino, D Sica, M Testa, S Supino Sustainability 9 (4), 481, 2017 | 68 | 2017 |
| Eco‐labels: a sustainability performance in benchmarking? M Proto, O Malandrino, S Supino Management of Environmental Quality: An International Journal 18 (6), 669-683, 2007 | 58 | 2007 |
| Cotton: a flow cycle to exploit M Proto, S Supino, O Malandrino Industrial Crops and Products 11 (2-3), 173-178, 2000 | 48 | 2000 |
| Life cycle assessment in the olive oil sector R Salomone, GM Cappelletti, O Malandrino, M Mistretta, E Neri, ... Life Cycle Assessment in the Agri-food Sector: Case Studies, Methodological …, 2015 | 44 | 2015 |
| Life cycle assessment in the wine sector L Petti, I Arzoumanidis, G Benedetto, S Bosco, M Cellura, C De Camillis, ... Life Cycle Assessment in the Agri-Food Sector: Case Studies, Methodological …, 2015 | 39 | 2015 |
| Service innovation in the restaurant sector during COVID-19: digital technologies to reduce customers' risk perception B Esposito, MR Sessa, D Sica, O Malandrino The TQM Journal 34 (7), 134-164, 2022 | 26 | 2022 |
| Exploring corporate social responsibility in the Italian wine sector through websites B Esposito, MR Sessa, D Sica, O Malandrino The TQM Journal 33 (7), 222-252, 2021 | 22 | 2021 |
| The role of public administration in sustainable urban development: Evidence from Italy O Malandrino, D Sica, S Supino Smart Cities 2 (1), 82-95, 2019 | 13 | 2019 |
| Improving Life Cycle Management (LCM) tools for the food industry: a framework of Product-Oriented EnvironmentalManagement System (POEMS) R Salomone, MT Clasadonte, M Proto, A Raggi, I Arzoumanidis, ... | 13 | 2012 |
| Product-oriented environmental management system (POEMS): A sustainable management framework for the food industry R Salomone, MT Clasadonte, M Proto | 12 | 2011 |
| Circular economy disclosure and integrated reporting: The role of corporate governance mechanisms B Esposito, N Raimo, O Malandrino, F Vitolla Business Strategy and the Environment 32 (8), 5403-5419, 2023 | 11 | 2023 |
| Biogas-based systems: An opportunity towards a post-fossil and circular economy perspective in Italy D Sica, B Esposito, S Supino, O Malandrino, MR Sessa Energy Policy 182, 113719, 2023 | 10 | 2023 |
| The role of digital technologies for the LCA empowerment towards circular economy goals: a scenario analysis for the agri-food system D Sica, B Esposito, O Malandrino, S Supino The International Journal of Life Cycle Assessment, 1-24, 2022 | 9 | 2022 |
| Corporate social responsibility engagement through social media. Evidence from the university of salerno B Esposito, MR Sessa, D Sica, O Malandrino Administrative Sciences 11 (4), 147, 2021 | 8 | 2021 |
| Sistemi e strumenti di gestione per la qualità M Proto, O Malandrino, S Supino Percorsi Evolutivi e Approcci Manageriali. University of Salerno …, 2008 | 8 | 2008 |
| Social media on the route to circular economy transition from a dialogic perspective: evidence from the agri-food industry B Esposito, D Sica, O Malandrino, S Supino British Food Journal 126 (1), 64-79, 2024 | 7 | 2024 |
