| Particle size and cholesterol content of a mayonnaise formulated by OSA-modified potato starch S Ghazaei, M Mizani, Z Piravi-Vanak, M Alimi Food science and technology 35, 150-156, 2015 | 67 | 2015 |
| The influence of growing region on fatty acids and sterol composition of Iranian olive oils by unsupervised clustering methods Z Piravi‐Vanak, JB Ghasemi, M Ghavami, H Ezzatpanah, E Zolfonoun Journal of the American Oil Chemists' Society 89 (3), 371-378, 2012 | 45 | 2012 |
| Determination of polycyclic aromatic hydrocarbons (PAHs) in olive and refined pomace olive oils with of modified low temperature and ultrasound-assisted liquid-liquid … MF ZohrehTaghvaee, Zahra Piravivanak, ,Keramatollah Rezaeeb Food Analytical Methods 9 (5), 1220-1227, 2015 | 44* | 2015 |
| Physicochemical properties of oil extracted from camelina (Camelina sativa) seeds as a new source of vegetable oil in different regions of Iran Z Piravi-vanak, S Azadmard-Damirchi, D Kahrizi, N Mooraki, S Ercisli, ... Journal of Molecular Liquids 345, 117043, 2022 | 39 | 2022 |
| Evaluation of authenticity of Iranian olive oil by fatty acid and triacylglycerol profiles Z Piravi‐Vanak, M Ghavami, H Ezzatpanah, J Arab, H Safafar, ... Journal of the American Oil Chemists' Society 86 (9), 827-833, 2009 | 39 | 2009 |
| Evaluation of mineral content and heavy metals of dromedary camel milk in Iran M Mostafidi, M Moslehishad, Z Piravivanak, Z Pouretedal Food Science and Technology 36, 717-723, 2016 | 38 | 2016 |
| Study of mesoporous silica nanoparticles as nanocarriers for sustained release of curcumin A Bolouki, L Rashidi, E Vasheghani-Farahani, Z Piravi-Vanak International Journal of Nanoscience and Nanotechnology 11 (3), 139-146, 2015 | 38 | 2015 |
| Amaranth seed oil composition P Nasirpour-Tabrizi, S Azadmard-Damirchi, J Hesari, Z Piravi-Vanak Nutritional Value of Amaranth, 2020 | 21 | 2020 |
| Study of the effects of essential oils of cumin, savory and cardamom as natural antioxidants on the flavor and oxidative stability of soybean oil during the storage M Dolati, K Rezaei, ZP Vanak, S Movahed Journal of Essential Oil Bearing Plants 19 (1), 176-184, 2016 | 20 | 2016 |
| Maceration and ultrasound‐assisted methods used for extraction of phenolic compounds and antioxidant activity from Ferulago angulata SA Mousavi, L Nateghi, M Javanmard Dakheli, Y Ramezan, ... Journal of Food Processing and Preservation 46 (3), e16356, 2022 | 13 | 2022 |
| Optimization of sunflower oil bleaching parameters: using Response Surface Methodology (RSM) L Sedaghat Boroujeni, M Ghavami, Z Piravi Vanak, A Ghasemi Pirbalouti Food Science and Technology 40, 322-330, 2019 | 13 | 2019 |
| Adequacy of the measurement capability of fatty acid compositions and sterol profiles to determine authenticity of milk fat through formulation of adulterated butter S Soha, A M Mortazavian, Z Piravi-Vanak, M A Mohammadifar, H Sahafar, ... Recent Patents on Food, Nutrition & Agriculture 7 (2), 134-140, 2015 | 10 | 2015 |
| Chemical properties of virgin olive oil from Iranian cultivars grown in the Fadak and Gilvan regions M Homapour, M Ghavami, Z Piravi-Vanak, SE Hosseini Grasas Y Aceites 65 (4), e043-e043, 2014 | 10 | 2014 |
| Optimization of extraction conditions for polycyclic aromatic hydrocarbons determination in smoked rice using the high performance liquid chromatography-fluorescence detection F Fazeli, SMS Ardabili, Z Piravivanak, M Honarvar, N Mooraki Journal of Food Measurement and Characterization 14, 1236-1248, 2020 | 9 | 2020 |
| Effects of cultivar and ripening stage of Iranian olive fruit on bioactive compounds and antioxidant activity of its virgin oil. S Zaringhalami, M Ebrahimi, Z Piravi Vanak, A Ganjloo International Food Research Journal 22 (5), 2015 | 9 | 2015 |
| Physico-chemical properties and nutritional indexes of cultivars during table olive processing N Nikzad, MA Sahari, M Ghavami, VZ PIRAVI, SE Hoseini, H Safafar, ... IRANIAN JOURNAL OF FOOD SCIENCE AND TECHNOLOGY 9 (39), 31-41, 2013 | 9 | 2013 |
| Comparative analysis of butter thermal behavior in combination with bovine tallow Z Nilchian, MR Ehsani, Z Piravi-Vanak, H Bakhoda Food Science and Technology 40, 597-604, 2020 | 8 | 2020 |
| Formulation and characterization of human milk fat substitutes made from blends of refined palm olein, and soybean, olive, fish, and virgin coconut oils T Mohammadi, J Farmani, Z Piravi‐Vanak Journal of the American Oil Chemists' Society 96 (5), 555-569, 2019 | 8 | 2019 |
| Effect of co-extraction of pomegranate seed oil with green tea leaves on the extraction yield and quality of extracted oil Z Dezashibi, S Azadmard-Damirchi, Z Piravi-Vanak OCL 29, 25, 2022 | 7 | 2022 |
| Study on the effect of activated carbon with bleaching earth on the reduction of polycyclic aromatic hydrocarbons (PAHs) in bleached soybean oil N Aliyar-Zanjani, Z Piravi-Vanak, M Ghavami Grasas y Aceites 70 (2), e304-e304, 2019 | 7* | 2019 |
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