| Contribution of diet to the composition of the human gut microbiota D Graf, R Di Cagno, F Fåk, HJ Flint, M Nyman, M Saarela, B Watzl Microbial ecology in health and disease 26 (1), 26164, 2015 | 638 | 2015 |
| Rapid determination of short‐chain fatty acids in colonic contents and faeces of humans and rats by acidified water‐extraction and direct‐injection gas chromatography G Zhao, M Nyman, J Åke Jönsson Biomedical Chromatography 20 (8), 674-682, 2006 | 508 | 2006 |
| High-fat diet reduces the formation of butyrate, but increases succinate, inflammation, liver fat and cholesterol in rats, while dietary fibre counteracts these effects G Jakobsdottir, J Xu, G Molin, S Ahrne, M Nyman PloS one 8 (11), e80476, 2013 | 314 | 2013 |
| Increasing fecal butyrate in ulcerative colitis patients by diet: controlled pilot study C Hallert, I Björck, M Nyman, A Pousette, C Grännö, H Svensson Inflammatory bowel diseases 9 (2), 116-121, 2003 | 300 | 2003 |
| Fermentation of dietary fibre components in the rat intestinal tract M Nyman, NG Asp British Journal of Nutrition 47 (3), 357-366, 1982 | 280 | 1982 |
| Antioxidants, Low Molecular Weight Carbohydrates, and Total Antioxidant Capacity in Strawberries (Fragaria × ananassa): Effects of Cultivar, Ripening, and … ME Olsson, J Ekvall, KE Gustavsson, J Nilsson, D Pillai, I Sjöholm, ... Journal of Agricultural and Food Chemistry 52 (9), 2490-2498, 2004 | 269 | 2004 |
| Survival of Lactobacillus plantarum DSM 9843 (299v), and effect on the short-chain fatty acid content of faeces after ingestion of a rose-hip drink with fermented oats ML Johansson, S Nobaek, A Berggren, M Nyman, I Björck, S Ahrne, ... International journal of food microbiology 42 (1-2), 29-38, 1998 | 249 | 1998 |
| On the digestibility of starch in wheat bread—Studies in vitro and in vivo I Björck, M Nyman, B Pedersen, M Siljeström, NG Asp, BO Eggum Journal of Cereal Science 4 (1), 1-11, 1986 | 237 | 1986 |
| Binding of Cu2+, Zn2+, and Cd2+ to Inositol Tri-, Tetra-, Penta-, and Hexaphosphates H Persson, M Türk, M Nyman, AS Sandberg Journal of agricultural and food chemistry 46 (8), 3194-3200, 1998 | 230 | 1998 |
| Extrusion cooking and dietary fiber: effects on dietary fiber content and on degradation in the rat intestinal tract. I Björck, M Nyman, NG Asp | 222 | 1984 |
| Modulation of gut microbiota in rats fed high‐fat diets by processing whole‐grain barley to barley malt Y Zhong, M Nyman, F Fåk Molecular nutrition & food research 59 (10), 2066-2076, 2015 | 221 | 2015 |
| Fermentation of dietary fibre in the intestinal tract: comparison between man and rat M Nyman, NG Asp, J Cummings, H Wiggins British journal of nutrition 55 (3), 487-496, 1986 | 209 | 1986 |
| Short‐chain fatty acid content and pH in caecum of rats given various sources of carbohydrates AM Berggren, IME Björck, EMGL Nyman, BO Eggum Journal of the Science of Food and Agriculture 63 (4), 397-406, 1993 | 189 | 1993 |
| Dietary fibre in fermented oat and barley β-glucan rich concentrates AM Lambo, R Öste, MEGL Nyman Food Chemistry 89 (2), 283-293, 2005 | 187 | 2005 |
| Fermentation and bulking capacity of indigestible carbohydrates: the case of inulin and oligofructose M Nyman British journal of Nutrition 87 (S2), S163-S168, 2002 | 187 | 2002 |
| Formation of enzyme resistant starch during autoclaving of wheat starch: studies in vitro and in vivo I Björck, M Nyman, B Pedersen, M Siljeström, NG Asp, BO Eggum Journal of Cereal Science 6 (2), 159-172, 1987 | 185 | 1987 |
| Branched short-chain fatty acids modulate glucose and lipid metabolism in primary adipocytes E Heimann, M Nyman, AK Pålbrink, K Lindkvist-Petersson, E Degerman Adipocyte 5 (4), 359-368, 2016 | 182 | 2016 |
| Dietary fiber content and composition in six cereals at different extraction rates. M Nyman, M Siljeström, B Pedersen, KEB Knudsen, NG Asp, ... | 166 | 1984 |
| Variation in the content of glucosinolates, hydroxycinnamic acids, carotenoids, total antioxidant capacity and low‐molecular‐weight carbohydrates in Brassica vegetables J Nilsson, K Olsson, G Engqvist, J Ekvall, M Olsson, M Nyman, B Åkesson Journal of the Science of Food and Agriculture 86 (4), 528-538, 2006 | 160 | 2006 |
| Combinations of indigestible carbohydrates affect short-chain fatty acid formation in the hindgut of rats ÅM Henningsson, IME Björck, MGL Nyman The Journal of nutrition 132 (10), 3098-3104, 2002 | 156 | 2002 |
Greta JakobsdottirAdjunct Professor in Health Promotion, University of IcelandПідтверджена електронна адреса в hi.is
