| Trends and expected benefits of the breaking edge food technologies in 2021–2030 VM Ivanov, O Shevchenko, A Marynin, V Stabnikov, E Stabnikova, ... | 59 | 2021 |
| Chemical composition of Salvia officinalis L. essential oil from Bulgaria S Damyanova, S Mollova, A Stoyanova, O Gubenia Ukrainian food journal, 695-700, 2016 | 28 | 2016 |
| Modeling of cutting of food products O Gubenia, V Guts | 22* | 2010 |
| Modelling of food product cutting V Guts, O Gubenia, S Stefanov, V Hadzhiyskiy | 16 | 2010 |
| The research of the gas-filled dough rheological characteristics Y Telychkun, V Telychkun, V Taran, O Gubenia, M Desyk | 15* | 2010 |
| Технологічні комплекси харчових виробництв: Навчальний посібник ВІ Теличкун, ОМ Гавва, ЮС Теличкун, ОО Губеня, МГ Десик, ... | 14 | 2018 |
| Modeling of cutting of multilayer materials V Guts, O Gubenia, B Lukianenko | 14 | 2013 |
| Comparative study on the evolution of the food labeling quality in some countries from the Black Sea region D Mnerie, L Gaceu, O Gubenia, M Shamtsyan, A Birca, GV Mnerie Journal of Hygienic Engineering and Design, 60-65, 2016 | 13 | 2016 |
| Modelling of process in twin-screw dough-mixing machines A Kudinova, A Kravchenko, I Litovchenko, Y Telychkun, O Gubenia, ... | 10 | 2014 |
| Определение усилия резания продуктов с разными структурно-механическими свойствами В Гуць, А Губеня Научни трудове на УХТ 57, 411-416, 2010 | 10 | 2010 |
| Йорданка Стефанова, Станка Дамянова, Настя Василева, Юлия Теличкун, Владимир Теличкун, Алексей Губеня (2013), Проблеми при реализиране на информационната функция на опаковките С Стефанов University of Ruse “Angel Kanchev”. Proceedings 52 (10.2), 146-149, 2013 | 9* | 2013 |
| Поточно-механизированная линия производства сухариков экструзией ВИ Теличкун, ЮС Теличкун, АА Губеня, НГ Десик | 9 | 2009 |
| Моделювання процесу різання харчових продуктів ВС Гуць, ОО Губеня Товари і ринки, 107-114, 2007 | 8 | 2007 |
| Comparative analysis of equipment and research the superfine grinding process of titanium dioxide and quinacridone red suspensions in the bead mill K Hrininh, R Hordeichuk, O Gubenia | 7 | 2018 |
| Удосконалення процесу різання хліба з врахуванням впливу його структурно-механічних властивостей ОО Губеня –2008, 2008 | 7 | 2008 |
| CHARACTERIZATION OF ACTIVE PAPER PACKAGING MATERIALS WITH CORIANDER ESSENTIAL OIL (CORIANDRUM SATIVUM L.). I Kostova, V Lasheva, D Georgieva, S Damyanova, H Fidan, A Stoyanova, ... Journal of Chemical Technology & Metallurgy 55 (6), 2020 | 6 | 2020 |
| Investigation the process of superfine grinding of components of pharmaceutical and cosmetic products on the bead mill K Hrininh, R Hordeichuk, O Gubenia | 6 | 2018 |
| The possibilities of using of essential oils in dairy products. 2. Dill (Anethum graveolens). I Kostova, D Dimitrov, M Ivanova, R Vlaseva, S Damyanova, N Ivanova, ... Ukrainian Food Journal 3 (4), 2014 | 6 | 2014 |
| Perfection of equipment for improvement of dough semi finished A Kravchenko, Y Telychkun, V Telychkun | 6 | 2014 |
| Labelling of foodstuffs in Ukraine V Telychkun, O Gubenia, Y Telychkun THE SECOND NORTH AND EAST EUROPEAN CONGRESS ON FOOD, 46, 2013 | 6 | 2013 |
Володимир Теличкун, Volodymyr Tely...Професор, Національний університет харчових технологій. |Professor. National University of foodПідтверджена електронна адреса в nuft.edu.ua
