Bent  Egberg Mikkelsen
Bent Egberg Mikkelsen
Verified email at learning.aau.dk - Homepage
Title
Cited by
Cited by
Year
Food and nutritional care in hospitals: how to prevent undernutrition–report and guidelines from the Council of Europe
AM Beck, UN Balkn, P Fürst, K Hasunen, L Jones, U Keller, JC Melchior, ...
Clinical Nutrition 20 (5), 455-460, 2001
2752001
Images of foodscapes: Introduction to foodscape studies and their application in the study of healthy eating out-of-home environments
BE Mikkelsen
Perspectives in Public Health 131 (5), 209-216, 2011
1902011
Practices in relation to nutritional care and support–report from the Council of Europe.
AM Beck, U Balknas, M Camilo, P Furst, M Gentile, K Hasunen, LIZ Jones, ...
Clinical nutrition, 2002
1552002
Choice architecture as a means to change eating behaviour in self‐service settings: a systematic review
LR Skov, S Lourenco, GL Hansen, BE Mikkelsen, C Schofield
Obesity Reviews 14 (3), 187-196, 2013
1482013
Balancing competing policy demands: the case of sustainable public sector food procurement
J Smith, G Andersson, R Gourlay, S Karner, BE Mikkelsen, R Sonnino, ...
Journal of Cleaner Production 112, 249-256, 2016
1012016
Revitalizing the setting approach–supersettings for sustainable impact in community health promotion
P Bloch, U Toft, HC Reinbach, LT Clausen, BE Mikkelsen, K Poulsen, ...
International Journal of Behavioral Nutrition and Physical Activity 11 (1), 1-15, 2014
932014
Prophylactic treatment of migraine with tolfenamic acid, propranolol and placebo
B Mikkelsen, KK Pedersen, LV Christiansen
Acta neurologica scandinavica 73 (4), 423-427, 1986
501986
Long-term sustainability of a worksite canteen intervention of serving more fruit and vegetables
AV Thorsen, AD Lassen, I Tetens, O Hels, BE Mikkelsen
Public health nutrition 13 (10), 1647-1652, 2010
492010
A history of urban gardens in Europe
N Keshavarz, S Bell, A Zilans, A Hursthouse, A Voigt, A Hobbelink, ...
Urban allotment gardens in Europe, 8-32, 2016
452016
Organic foods on the public plate: technical challenge or organizational change?
BE Mikkelsen, J Sylvest
Journal of Foodservice Business Research 15 (1), 64-83, 2012
432012
The role of school food service in promoting healthy eating at school–a perspective from an ad hoc group on nutrition in schools, Council of Europe
BE Mikkelsen, VB Rasmussen, I Young
Food Service Technology 5 (1), 7-15, 2005
412005
Are green caterers more likely to serve healthy meals than non-green caterers? Results from a quantitative study in Danish worksite catering
BE Mikkelsen, M Bruselius-Jensen, JS Andersen, A Lassen
Public Health Nutrition 9 (7), 846-850, 2006
392006
Effect of meal portion size choice on plate waste generation among patients with different nutritional status. An investigation using Dietary Intake Monitoring System (DIMS)
KT Ofei, M Holst, HH Rasmussen, BE Mikkelsen
Appetite 91, 157-164, 2015
382015
Amaurosis fugax in a Danish community: a prospective study.
CU Andersen, J Marquardsen, B Mikkelsen, JH Nehen, KK Pedersen, ...
Stroke 19 (2), 196-199, 1988
381988
Reorganization of a hospital catering system increases food intake in patients with inadequate intake
M Freil, MA Nielsen, C Biltz, R Gut, BE Mikkelsen, T Almdal
Scandinavian Journal of Food and Nutrition 50 (2), 83-88, 2006
372006
CFTR expression does not influence glycosylation of an epitope-tagged MUC1 mucin in colon carcinoma cell lines
CJ Reid, MD Burdick, MA Hollingsworth, A Harris
Glycobiology 9 (4), 389-398, 1999
37*1999
Substituting sugar confectionery with fruit and healthy snacks at checkout–a win-win strategy for consumers and food stores? A study on consumer attitudes and sales effects of …
LL Winkler, U Christensen, C Glümer, P Bloch, BE Mikkelsen, B Wansink, ...
BMC Public Health 16 (1), 1-12, 2016
362016
The modernization of hospital food service–findings from a longitudinal study of technology trends in Danish hospitals
EH Engelund, A Lassen, BE Mikkelsen
Nutrition & Food Science, 2007
362007
How practice contributes to trolley food waste. A qualitative study among staff involved in serving meals to hospital patients
KT Ofei, M Holst, HH Rasmussen, BE Mikkelsen
Appetite 83, 49-56, 2014
342014
Understanding hospital meal experiences by means of participant-driven-photo-elicitation
L Justesen, BE Mikkelsen, S Gyimóthy
Appetite 75, 30-39, 2014
332014
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