| Assessment of multi-mycotoxin exposure in southern Italy by urinary multi-biomarker determination M Solfrizzo, L Gambacorta, A Visconti Toxins 6 (2), 523-538, 2014 | 209 | 2014 |
| Simultaneous LC–MS/MS determination of aflatoxin M1, ochratoxin A, deoxynivalenol, de-epoxydeoxynivalenol, α and β-zearalenols and fumonisin B1 in urine as … M Solfrizzo, L Gambacorta, VMT Lattanzio, S Powers, A Visconti Analytical and Bioanalytical Chemistry 401, 2831-2841, 2011 | 177 | 2011 |
| Multiple mycotoxin exposure determined by urinary biomarkers in rural subsistence farmers in the former Transkei, South Africa GS Shephard, HM Burger, L Gambacorta, YY Gong, R Krska, JP Rheeder, ... Food and Chemical Toxicology 62, 217-225, 2013 | 156 | 2013 |
| Biomonitoring of concurrent mycotoxin exposure among adults in Sweden through urinary multi-biomarker analysis S Wallin, L Gambacorta, N Kotova, EW Lemming, C Nälsén, M Solfrizzo, ... Food and Chemical Toxicology 83, 133-139, 2015 | 93 | 2015 |
| Validation study on urinary biomarkers of exposure for aflatoxin B1, ochratoxin A, fumonisin B1, deoxynivalenol and zearalenone in piglets L Gambacorta, M Solfrizzo, A Visconti, S Powers, AM Cossalter, P Pinton, ... World Mycotoxin Journal 6 (3), 299 – 308, 2013 | 74 | 2013 |
| Co-occurrence of toxigenic moulds, aflatoxins, ochratoxin A, Fusarium and Alternaria mycotoxins in fresh sweet peppers (Capsicum annuum) and their processed … L Gambacorta, D Magistà, G Perrone, S Murgolo, AF Logrieco, M Solfrizzo World Mycotoxin Journal 11 (1), 159-174, 2018 | 71 | 2018 |
| Mycological analysis and multimycotoxins in maize from rural subsistence farmers in the former Transkei, South Africa GS Shephard, HM Burger, L Gambacorta, R Krska, SP Powers, ... Journal of Agricultural and Food Chemistry 61 (34), 8232-8240, 2013 | 67 | 2013 |
| Multimycotoxins occurrence in spices and herbs commercialized in Lebanon N El Darra, L Gambacorta, M Solfrizzo Food Control 95, 63-70, 2019 | 65 | 2019 |
| Identification of a halogenase involved in the biosynthesis of ochratoxin A in Aspergillus carbonarius M Ferrara, G Perrone, L Gambacorta, F Epifani, M Solfrizzo, A Gallo Applied and Environmental Microbiology 82 (18), 5631-5641, 2016 | 56 | 2016 |
| Food Coloring Agents and Plant Food Supplements Derived from Vitis vinifera: A New Source of Human Exposure to Ochratoxin A M Solfrizzo, L Piemontese, L Gambacorta, R Zivoli, F Longobardi Journal of agricultural and food chemistry 63 (13), 3609-3614, 2015 | 53 | 2015 |
| Effect of gaseous ozone treatments on DON, microbial contaminants and technological parameters of wheat and semolina L Piemontese, MC Messia, E Marconi, L Falasca, R Zivoli, L Gambacorta, ... Food Additives & Contaminants: Part A 35 (4), 761-772, 2018 | 47 | 2018 |
| Optical detection of aflatoxins B in grained almonds using fluorescence spectroscopy and machine learning algorithms FR Bertani, L Businaro, L Gambacorta, A Mencattini, D Brenda, ... Food Control 112, 107073, 2020 | 40 | 2020 |
| Grape pomace, an agricultural byproduct reducing mycotoxin absorption: in vivo assessment in pig using urinary biomarkers L Gambacorta, P Pinton, G Avantaggiato, IP Oswald, M Solfrizzo Journal of agricultural and food chemistry 64 (35), 6762-6771, 2016 | 39 | 2016 |
| Determination of fumonisins B1 and B2 in maize-based baby food products by HPLC with fluorimetric detection after immunoaffinity column clean-up A De Girolamo, DP Fauw, E Sizoo, H Van Egmond, L Gambacorta, ... World Mycotoxin Journal 3 (2), 135-146, 2010 | 37 | 2010 |
| Incidence and levels of Alternaria mycotoxins in spices and herbs produced worldwide and commercialized in Lebanon L Gambacorta, N El Darra, R Fakhoury, AF Logrieco, M Solfrizzo Food Control 106, 106724, 2019 | 36 | 2019 |
| Phytochemical and Biological Profile of Moricandia arvensis (L.) DC.: An Inhibitor of Pancreatic Lipase M Marrelli, F Morrone, MP Argentieri, L Gambacorta, F Conforti, P Avato Molecules 23 (11), 2829, 2018 | 35 | 2018 |
| Multimycotoxin analysis by LC-MS/MS in cereal food and feed: Comparison of different approaches for extraction, purification, and calibration M Solfrizzo, L Gambacorta, R Bibi, M Ciriaci, A Paoloni, I Pecorelli Journal of AOAC International 101 (3), 647-657, 2018 | 34 | 2018 |
| Pig urinary concentration of mycotoxins and metabolites reflects regional differences, mycotoxin intake and feed contaminations L Gambacorta, M Olsen, M Solfrizzo Toxins 11 (7), 378, 2019 | 24 | 2019 |
| Effect of almond processing on levels and distribution of aflatoxins in finished products and byproducts R Zivoli, L Gambacorta, G Perrone, M Solfrizzo Journal of agricultural and food chemistry 62 (24), 5707-5715, 2014 | 24 | 2014 |
| Extended evaluation of urinary multi-biomarker analyses of mycotoxins in Swedish adults and children A Mitropoulou, L Gambacorta, EW Lemming, M Solfrizzo, M Olsen World mycotoxin journal 11 (4), 647-659, 2018 | 23 | 2018 |
