| Gas chromatographic–mass spectrometric investigation of volatile and extractable compounds of crude royal jelly VA Isidorov, S Bakier, I Grzech Journal of Chromatography B 885, 109-116, 2012 | 129 | 2012 |
| Rapid GC/MS determination of botanical precursors of Eurasian propolis VA Isidorov, L Szczepaniak, S Bakier Food Chemistry 142, 101-106, 2014 | 110 | 2014 |
| Gas chromatographic and mass spectrometric characterization of the organic acids extracted from some preparations containing lyophilized royal jelly VA Isidorov, U Czyżewska, AG Isidorova, S Bakier Journal of Chromatography B 877 (29), 3776-3780, 2009 | 82 | 2009 |
| Determination of royal jelly acids in honey VA Isidorov, U Czyżewska, E Jankowska, S Bakier Food chemistry 124 (1), 387-391, 2011 | 75 | 2011 |
| Selective behaviour of honeybees in acquiring European propolis plant precursors VA Isidorov, S Bakier, E Pirożnikow, M Zambrzycka, I Swiecicka Journal of chemical ecology 42, 475-485, 2016 | 55 | 2016 |
| Chemical composition and antimicrobial activity of Polish herbhoneys VA Isidorov, R Bagan, S Bakier, I Swiecicka Food Chemistry 171, 84-88, 2015 | 48 | 2015 |
| GC-MS investigation of the chemical composition of honeybee drone and queen larvae homogenate VA Isidorov, S Bakier, M Stocki Journal of apicultural science 60 (1), 111-120, 2016 | 44 | 2016 |
| Effects of the spray drying conditions of chokeberry (Aronia melanocarpa L.) juice concentrate on the physicochemical properties of powders J Gawałek, E Domian, A Ryniecki, S Bakier International Journal of Food Science & Technology 52 (9), 1933-1941, 2017 | 37 | 2017 |
| Phellinus igniarius: A Pharmacologically Active Polypore Mushroom E Zapora, M Wolkowycki, S Bakier, JK Zjawiony Natural product communications 11 (7), 1934578X1601100741, 2016 | 33 | 2016 |
| Influence of temperature and water content on the rheological properties of Polish honeys S Bakier Polish Journal of Food and Nutrition Sciences 57 (2 [A]), 17-23, 2007 | 27 | 2007 |
| Changes in the physical properties of honey powder during storage K Samborska, E Langa, S Bakier International Journal of Food Science & Technology 50 (6), 1359-1365, 2015 | 24 | 2015 |
| Capabilities of near‐infrared spectroscopy to analyse changes in water bonding during honey crystallisation process S Bakier International journal of food science & technology 44 (3), 519-524, 2009 | 21 | 2009 |
| Rheological properties of honey in a liquid and crystallized state S Bakier Honey analysis, 115-137, 2017 | 17 | 2017 |
| Rheological properties of some honeys in liquefied and crystallised states S Bakier, K Miastkowski, JR Bakoniuk Journal of apicultural science 60 (2), 153-166, 2016 | 17 | 2016 |
| Characteristics of water state in some chosen types of honey found in Poland S Bakier Acta Agrophysica 7 (1 [132]), 2006 | 16 | 2006 |
| Differential scanning calorimetry for determining the thermodynamic properties of selected honeys J Tomaszewska-Gras, S Bakier, K Goderska, K Mansfeld Journal of apicultural science 59 (1), 109-118, 2015 | 15 | 2015 |
| Heterobasidion annosum Induces Apoptosis in DLD-1 Cells and Decreases Colon Cancer Growth in In Vivo Model A Sadowska, E Zapora, D Sawicka, K Niemirowicz-Laskowska, ... International journal of molecular sciences 21 (10), 3447, 2020 | 14 | 2020 |
| The use of ultrasonic methods in the identification of honey types A Ratajski, I Białobrzewski, F Dajnowiec, S Bakier Technical Sciences 13, 22-29, 2010 | 14 | 2010 |
| Description of phenomena occurring during the heating of crystallized honey S Bakier Acta Agrophyisca 3 (3), 415-424, 2004 | 12 | 2004 |
| Lewczuk P S Bakier Właœciwoœci reologiczne miodu pszczelego w postaci skrystalizowanej …, 2000 | 12 | 2000 |
