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Êàð³íå Ñàðê³ñ³âíà Äîé÷åâà Karine Doicheva
Êàð³íå Ñàðê³ñ³âíà Äîé÷åâà Karine Doicheva
Odesa National University of Technology, Ph.D, Associate Professor of Accounting and Auditing
ϳäòâåðäæåíà åëåêòðîííà àäðåñà â ontu.edu.ua
Íàçâà
Ïîñèëàííÿ
Ïîñèëàííÿ
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Îñîáëèâîñò³ àóäèòó â êîìï’þòåðíîìó ñåðåäîâèù³
ÃÁ Ï÷åëÿíñüêà, ÒÄ Ìàðêîâà, ÊÑ Äîé÷åâà
Åêîíîì³êà õàð÷îâî¿ ïðîìèñëîâîñò³, 46–51-46–51, 2016
142016
Îðãàí³çàö³ÿ óïðàâë³ííÿ åôåêòèâí³ñòþ ãîñïîäàðñüêî¿ ä³ÿëüíîñò³ ï³äïðèºìñòâ õàð÷îâî¿ ïðîìèñëîâîñò³
ÊÑ Äîé÷åâà
ñòóïåíÿ êàíä. åêîí. íàóê: ñïåö. 08.00. 04 «Åêîíîì³êà òà óïðàâ-ë³ííÿ …, 0
6
ANALYSIS AND STRUCTURING OF EXTERNAL AND INTERNAL FACTORS OF INFLUENCE ON COMPETITIVENESS OF ENTERPRISE
B Kh.
ÅÊÎÍÎ̲ÊÀ ÕÀÐ×ÎÂί ÏÐÎÌÈÑËÎÂÎÑÒ² 9 (1), 30 - 37, 2017
52017
Ôàêòîðè, ÿê³ âïëèâàþòü íà åôåêòèâí³ñòü ä³ÿëüíîñò³ ï³äïðèºìñòâà
ÊÑ Äîé÷åâà
³ñíèê Çàïîð³çüêîãî íàö³îíàëüíîãî óí³âåðñèòåòó, 10, 2011
52011
Ñèñòåìà îöåíêè ýôôåêòèâíîñòè äåÿòåëüíîñòè ïðåäïðèÿòèé âèíîäåëü÷åñêîé ïðîìûøëåííîñòè
ÊÑ Äîé÷åâà
«Ñîöèàëüíî-ýêîíîìè÷åñêèå ÿâëåíèÿ è ïðîöåññû»: ìåæäóíàðîäíûé íàó÷íî …, 2013
22013
THE DEVELOPING TRENDS OF THE ITALIAN AND UKRAINIAN VITICULTURE AND WINERIES
KOB K. S
ÅÊÎÍÎ̲ÊÀ ÕÀÐ×ÎÂί ÏÐÎÌÈÑËÎÂÎÑÒ² 9 (1), 3 - 9, 2017
12017
ÇÍÀ×ÅÍÍß ÏÅÐÅÐÎÁÍί ÏÐÎÌÈÑËÎÂÎÑÒ²  ÇÀÁÅÇÏÅ×ÅÍͲ ÏÐÎÄÎÂÎËÜ×ί ÁÅÇÏÅÊÈ ÊÐÀ¯ÍÈ
Ò Ò.I., ÏÃ Ì.
ÅÊÎÍÎ̲ÊÀ ÕÀÐ×ÎÂί ÏÐÎÌÈÑËÎÂÎÑÒ² 8 (4), 15 - 19, 2016
12016
Óïðàâë³ííÿ ô³íàíñîâî-åêîíîì³÷íîþ áåçïåêîþ ï³äïðèºìñòâ õàð÷îâî¿ ïðîìèñëîâîñò³ Óêðà¿íè: àíàë³ç ³ ñèíòåç ìåòîä³â
Á ªãîðîâ,  Íåì÷åíêî, Ò Àâåð³õ³íà, ²Î Àã³íñüêà, ÎÏ Àíòîíþê, ...
Ôåí³êñ, 2013
12013
ÑÓ×ÀÑͲ ÊÎÌÏËÅÊÑͲ ÑÈÑÒÅÌÈ ÎÖ²ÍÞÂÀÍÍß ÅÔÅÊÒÈÂÍÎÑÒ² ÃÎÑÏÎÄÀÐÑÜÊί IJßËÜÍÎÑÒ² ϲÄÏÐȪÌÑÒÂÀ
ÊÑ Äîé÷åâà, ÊÎ Âàñüêîâñüêà, ÃÁ Ï÷åëÿíñüêà
2017
ÏÎвÂÍßËÜÍÈÉ ÀÍÀË²Ç Ô²ÍÀÍÑÎÂÈÕ ÐÅÇÓËÜÒÀÒ²Â Â²Ä ÎÑÍÎÂÍί IJßËÜÍÎÑÒ² ϲÄÏÐȪÌÑÒ ÕÀÐ×ÎÂί ÏÐÎÌÈÑËÎÂÎÑÒ²
ÊÑ Äîé÷åâà, Ï Îñèïîâ, ÒÌ Ñòóïíèöüêà
Åëåêòðîííèé íàóêîâèé æóðíàë, 7, 2017
2017
Ðîçâèòîê ô³íàíñîâî¿ ñèñòåìè ñó÷àñíîãî ï³äïðèºìñòâà: îáë³êîâî-àíàë³òè÷íèé àñïåêò
 Íåì÷åíêî, ÎÎ ªâòóøåâñüêà, Ë ²âàí÷åíêîâà, ÎÏ Àíòîíþê, ...
2017
ÏÑÈÕÎËÎÃÈ×ÅÑÊÈÅ ÎÑÎÁÅÍÍÎÑÒÈ ÔÓÍÊÖÈÎÍÈÐÎÂÀÍÈß ÓÏÐÀÂËÅÍ×ÅÑÊÈÕ ÊÎÌÀÍÄ ÍÀ ÏÐÅÄÏÐÈßÒÈßÕ ÏÈÙÅÂÎÉ ÎÒÐÀÑËÈ
Àà Â., ×À Â.
ÅÊÎÍÎ̲ÊÀ ÕÀÐ×ÎÂί ÏÐÎÌÈÑËÎÂÎÑÒ² 9 (1), 76 - 80, 2017
2017
THE ECOLOGICAL COMPONENT OF SUSTAINABLE DEVELOPMENT IN THE AGRI-FOOD SPHERE OF THE SOUTHERN REGION
S V.
ÅÊÎÍÎ̲ÊÀ ÕÀÐ×ÎÂί ÏÐÎÌÈÑËÎÂÎÑÒ² 9 (1), 71 - 74, 2017
2017
SANITATION AUDIT AS A TOOL FOR MANAGING THE FINANCIAL RESULTS OF THE COMPANY
N V., N G., K Youcef
ÅÊÎÍÎ̲ÊÀ ÕÀÐ×ÎÂί ÏÐÎÌÈÑËÎÂÎÑÒ² 9 (1), 65 - 70, 2017
2017
ÏÑÈÕÎËÎÃÈ×ÅÑÊÈÅ ÎÑÎÁÅÍÍÎÑÒÈ ÔÓÍÊÖÈÎÍÈÐÎÂÀÍÈß ÓÏÐÀÂËÅÍ×ÅÑÊÈÕ ÊÎÌÀÍÄ ÍÀ ÏÐÅÄÏÐÈßÒÈßÕ ÏÈÙÅÂÎÉ ÎÒÐÀÑËÈ
ÊÂ Î.
ÅÊÎÍÎ̲ÊÀ ÕÀÐ×ÎÂί ÏÐÎÌÈÑËÎÂÎÑÒ² 9 (1), 56 - 64, 2017
2017
ÏÐÎÁËÅÌÈ ÅÔÅÊÒÈÂÍÎÑÒ² ÔÓÍÊÖ²ÎÍÓÂÀÍÍß Ô²ÍÀÍÑÎÂί ÑÈÑÒÅÌÈ
ÒÎ Â.
ÅÊÎÍÎ̲ÊÀ ÕÀÐ×ÎÂί ÏÐÎÌÈÑËÎÂÎÑÒ² 9 (1), 51 - 55, 2017
2017
ÄÎÑ˲ÄÆÅÍÍß ÍÀÏÐß̲ ÂÏÐÎÂÀÄÆÅÍÍß ÑÒÐÀÒÅò¯ ÄÈÂÅÐÑÈÔ²ÊÀÖ²¯ ÍÀ ϲÄÏÐȪÌÑÒÂÀÕ ÂÈÍÎÐÎÁÍί ÃÀËÓDz
Ѳ Î., ÏÍ À.
ÅÊÎÍÎ̲ÊÀ ÕÀÐ×ÎÂί ÏÐÎÌÈÑËÎÂÎÑÒ² 9 (1), 44 - 50, 2017
2017
CRISIS MANAGEMENT OF FOOD ENTERPRISES
B N.
ÅÊÎÍÎ̲ÊÀ ÕÀÐ×ÎÂί ÏÐÎÌÈÑËÎÂÎÑÒ² 9 (1), 38 - 43, 2017
2017
TRENDS IN THE GRAIN MARKET OF UKRAINE
F K.
ÅÊÎÍÎ̲ÊÀ ÕÀÐ×ÎÂί ÏÐÎÌÈÑËÎÂÎÑÒ² 9 (1), 25 - 29, 2017
2017
ÄÎÑ˲ÄÆÅÍÍß ÐÈÍÊÓ ÃÐÎÌÀÄÑÜÊÎÃÎ ÕÀÐ×ÓÂÀÍÍß ÓÊÐÀ¯ÍÈ ÍÀ ÏÐÈÊËÀIJ ÎÐÃÀͲÇÀÖ²¯ ÕÀÐ×ÓÂÀÍÍß ØÊÎËßвÂ
ÑÒ Â., ËÀ Ñ.
ÅÊÎÍÎ̲ÊÀ ÕÀÐ×ÎÂί ÏÐÎÌÈÑËÎÂÎÑÒ² 9 (1), 21 - 24, 2017
2017
Ó äàíèé ìîìåíò ñèñòåìà íå ìîæå âèêîíàòè îïåðàö³þ. Ñïðîáóéòå ï³çí³øå.
Ñòàòò³ 1–20