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Co-authors
- Dasha MihaylovaPhD, Assoc. Prof., Biotechnology, University of Food TechnologiesVerified email at uft-plovdiv.bg
- Iordanka AlexievaProfessor, University of Food Technologies, Plovdiv, BulgariaVerified email at uft-plovdiv.bg
- ANNA LANTEUNIVERSITY OF PADOVAVerified email at unipd.it
- Albert KrastanovProfessor, University of Food TechnologiesVerified email at uft-plovdiv.bg
- Ivan IvanovUniversity of Food Technologies, Plovdiv, BulgariaVerified email at uft-plovdiv.bg
- Anton SlavovVerified email at uni-plovdiv.bg
- Aleksandar SlavchevUniversity of Food TechnologiesVerified email at uft-plovdiv.bg
- Manol OgnyanovLaboratory "Biologically Active Substances - Plovdiv"Verified email at orgchm.bas.bg
- Iva DinchevaAgrobioinstite, Agricultural AcademyVerified email at abi.bg
- Boryana BrashlyanovaFood Research and Development InstituteVerified email at canri.org
- Ivelina DessevaAssistant professor of Analytical chemistry, University of food technologies
- Nadezhda PetkovaUniversity of food technologies